Dreyer's Grand Ice Cream: Produces and distributes ice cream and frozen dairy desserts.
2+ YOE2+ MgmtLead production, plan shifts, coach staff, ensure quality and cost control. Strong leadership, mechanical aptitude, and communication skills.
Dairy Queen: Sells signature frozen desserts and fast-food menu items.
Seeking a shift manager to lead teams, deliver customer service, maintain operational efficiency, and ensure quality control in a quick-service restaurant.
Chicagoland Wing Kings: Operates a multi-unit franchise network of Wingstop restaurants.
Supervise shift operations, train and motivate crew, enforce food safety and cleanliness, handle cash and guest issues, and perform crew member duties.
Papa JohnsNasdaq: PZZA: Operates and franchises a global chain of pizza restaurants.
Supervise restaurant shifts, ensure product quality and customer service, train and coach team, manage cash and inventory, and meet sales and profit targets.
Pita Way: Operates a chain of fast-casual Mediterranean restaurants.
Strong attitude and work ethic, leadership and customer service skills, ability to run shifts and keep operations organized; restaurant experience preferred but not required.
CHEPASX: BXB: Provides reusable pallets and containers for global supply chains.
Lead and supervise production staff on first shift, support production activities, enforce policies, ensure inventory accuracy, and operate/oversee forklift and pallet processes; prior warehouse or operations lead experience preferred.
AES Restaurant Group: Operates Arby's fast-food restaurant franchises across the United States.
Shift-based leadership role requiring ServSafe certified or certification-able, valid driver’s license, ability to lift up to 50 lbs, and vehicle access.
Steak 'n ShakeNYSE: BH: Operates a chain of fast-casual burger and milkshake restaurants.
1+ YOEPrior supervisory or shift-lead experience preferred, reliable transportation, flexible availability including nights/weekends/holidays, high school diploma or equivalent, US work authorization.
Pizza King: Operates a chain of pizza and sandwich restaurants.
2+ YOEShift Manager with 2+ years restaurant operations, valid Indiana alcohol permit/ATC server cert, driver license, reliable vehicle, and ability to manage staff, inventory, and safety.
Papa John'sNASDAQ: PZZA: Global pizza restaurant chain offering delivery and carryout.
Supervise shifts, train and coach team, ensure quality products and service, cash and inventory management, HS diploma/GED, must be 18+, reliable transportation, pass background check.
CVS HealthNYSE: CVS: Provides retail pharmacy, health insurance, and pharmacy benefit management services.
Requires deductive reasoning, analytical, computer, advanced communication, and supervision skills. High school diploma preferred but not required; flexible schedule, weekends, overnight shifts, and overtime required as needed.
Rensko Holdings: Operates a network of Tim Hortons quick-service restaurant franchises.
Must be at least 16 years old. Supervises team members, enforces operating and food safety standards, handles shift cash procedures, supports guest service, and performs physically demanding restaurant work.
Nemco Food Equipment: Manufacturer of commercial foodservice preparation and cooking equipment.
Supervise third shift production team, operate and set up machinery (laser cutter, forklift), perform inspections, train staff, read blueprints, and ensure quality and safety.
Walgreens: Retail pharmacy providing prescriptions and health and wellness products.
1+ YOE1+ year supervisory or key-holder retail experience; fluent English; ability to manage cash, open/close store, handle inventory and customer service; PTCB or pharmacy license as required by state.
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
1+ YOE1+ year retail supervisory experience, POS and cash handling proficiency, Microsoft Office skills, ability to work various shifts, strong communication, and able to lift 50+ lbs.
Louis Dreyfus Company: Global merchant and processor of agricultural and food goods.
4+ YOE2+ MgmtHigh school diploma or equivalent; 4 years production/processing experience with 2 years supervisory experience; strong SHE and PPE knowledge; ability to lead a shift, investigate incidents, and manage production schedules.