CVS HealthNYSE: CVS: Provides retail pharmacy, health insurance, and pharmacy benefit management services.
Requires deductive reasoning, analytical, computer, communication, and supervision skills; flexible schedule including early morning, overnight, weekend shifts, overtime, and urgent store response.
Andy's Frozen Custard: Operates a chain of frozen custard drive-thru restaurants.
2+ YOE2+ years management experience in food service, reliable transportation, age 18+, able to work all shifts including nights and weekends, strong leadership and customer-service skills.
Restaurant experience required; ServSafe certification required; leadership/shift lead experience a plus; flexible availability including nights/weekends.
Walgreens: Retail pharmacy providing prescriptions and health and wellness products.
1+ YOE1+ year prior leadership or key-holder retail experience, fluent English, knowledge of inventory control preferred, ability to perform cash handling and register tasks, and obtain required pharmacy certification if applicable.
Hoogland Restaurant Group: Operates franchise locations of Mar's Pizza restaurants.
Lead and train team members, open/close shifts, maintain product quality, control food/labor/cash costs, handle deposits, and ensure excellent guest service. Must be 18+.
Krispy KremeNASDAQ: DNUT: Produces and sells fresh glazed doughnuts and coffee.
2+ YOE1+ MgmtRequires 2 years of relevant experience, including 1 year supervising a team, strong problem-solving and communication skills, age 18 or older, and U.S. work authorization without sponsorship.
1+ YOE1+ MgmtMinimum 1 year of customer-facing restaurant experience; one year in supervisory role preferred; must be 18+, English fluency, able to pass background check.
1+ YOEHigh school diploma or equivalent and at least one year of restaurant experience. Requires communication and organizational skills, POS operation, staff supervision, inventory control, and ability to stand, walk, bend, and lift up to 30 pounds.
Ram-Z Restaurant Group: Operates a portfolio of franchised fast-casual and quick-service restaurants.
Supervise restaurant operations, lead and coach team members, control labor and food costs, handle guest issues, use a point-of-sale system, and meet physical demands (standing up to 10 hours, lifting up to 40 lbs).
Vibe Restaurants: Multi-brand quick service restaurant franchise operator.
1+ YOEMust be 18+, HS diploma recommended, 1–2 years supervisory food-service experience recommended, strong leadership and organizational skills, Microsoft Word and Excel knowledge, able to lift up to 50 lbs and stand frequently, available evenings/weekends/holidays.
Sun Holdings: Operates a large portfolio of restaurant and retail franchises.
1+ YOE1+ year QSR experience required; high school/GED preferred. Familiarity with team leadership, POS, ServSafe preferred; availability for evenings, weekends, and holidays; able to meet physical restaurant demands.