Quality Dining: Operates franchised Burger King and Chili's restaurant locations.
Availability to oversee all shifts, demonstrated leadership, commitment to customer service, and desire for advancement; ability to manage restaurant operations during shifts.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
Must be 18+ and available part-time or full-time; prior team leadership/shift supervision preferred; positive attitude and interest in customer service.
US Leader Restaurants Opco: Operates quick-service restaurants as a Ta Bell franchisee.
1+ YOE1 year restaurant/retail experience; 3 months shift lead preferred; 18+; reliable transportation; cash handling; communication and leadership skills; health and safety compliance.
1+ YOEHigh school diploma or equivalent and minimum 1 year restaurant experience; ability to supervise staff, operate POS, lift up to 30 lbs, and work varied shifts.
Placido/Faulkner Network: Operates a network of franchised coffee and donut shops.
Supervise shift operations, provide excellent guest service, meet safety and sanitation standards, coach team members; previous cafe/quick-service management experience preferred; must be 18+.
Papa John'sNasdaq: PZZA: A global pizza restaurant chain offering delivery and carryout.
Supervise shifts and operations, maintain product quality and customer service, follow company policies, HS diploma and Serv-Safe/food service certification preferred, prior shift lead experience preferred.
Pet Supermarket: Specialty retailer of pet supplies and pet care services.
1+ YOEMinimum 1 year retail or customer service experience, ability to lift up to 55 lbs, flexible availability including mornings/evenings/weekends/holidays, reliable, enjoys working with animals.
Walgreens: Retail pharmacy providing prescriptions and health and wellness products.
1+ YOE1+ year leadership/supervisory or retail key-holder experience; fluent English; able to perform cash handling, returns, pricing, inventory and opening/closing duties; maintain compliance with regulated products.
Five Guys: Fast-food restaurant chain specializing in fresh burgers and fries.
1+ YOE1–2 years restaurant/retail/hospitality experience (leadership preferred); comfortable using POS, basic math, lifting and standing for shifts; food safety certification (ServSafe) preferred; strong communication and decision-making skills.