Firehouse SubsNYSE: QSR: Fast-casual restaurant chain serving hot specialty sandwiches.
Manage shift profitability, ensure regulatory compliance, lead restaurant team, support hiring/training, communicate issues, stand up to 13 hours and lift up to 50 lbs.
Placido/Faulkner Network: Operates a network of franchised coffee and donut shops.
Supervising crew during shifts, ensuring guest satisfaction and safety/sanitation; previous cafe/QSR experience preferred; must be 18+ with reliable transportation and able to work in a fast-paced team environment.
Aces Pizza: Operates a network of Little Caesars pizza restaurants.
Must be 18+, licensed driver with open availability, able to lift up to 55 lbs; responsible for leading shifts, guest service, cash control, food safety, team training, and basic operations.
AES Restaurant Group: Operates Arby's fast-food restaurant franchises across the United States.
Oversee restaurant operations and staff during shifts; must have reliable vehicle and valid driver’s license, ServSafe certification (or ability to obtain), ability to stand long hours, lift up to 50 lbs, and perform basic maintenance tasks.
KBP Brands: Operator of quick-service restaurant franchises.
1+ YOE1+ year supervisory experience in food service or retail, must be 18+, flexible availability including evenings/weekends/holidays, able to lift/move heavy objects and stand for full shifts.
ISCO Industries: Sells high-density polyethylene piping and custom fabrication solutions.
Night shift fabricator with ability to read blueprints, fabricate and assemble polyethylene piping, operate fusion equipment, lift up to 40 lbs, and stay on feet for long periods. Four-day work week; pay $20+/hour plus $2 shift differential on second shift.
Apricus QSR: Operates a multi-unit network of Little Caesars pizza restaurants.
Previous restaurant/retail or customer-facing experience preferred; 18+, HS diploma or equivalent, basic math, strong communication, dependable, 20-30 hrs/week, successful completion of 4-week Shift Leader Training, valid driver’s license and reliable vehicle, able to work legally in the US; background verification.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
1+ YOEHigh school diploma or GED, valid driver's license and reliable transportation, 1+ year management experience (food service preferred), must pass background check, strong communication and basic math skills.
Convive Brands: Operates and manages a portfolio of restaurant brands.
0+ YOE3-6 months restaurant experience or training; POS experience (Toast preferred); flexible schedule; cross-train in dining room and retail; English language proficiency at work location.
BurgerBusters: Operates numerous Ta Bell quick-service restaurant locations.
1+ YOE1+ MgmtHigh School diploma or GED; 18+; valid driver’s license; reliable transportation; 1 year management experience; able to do basic math; schedule flexibility including late nights and weekends.
Buffalo Wild Wings: Quick-service restaurant specializing in chicken wings and shareables.
Coach crew, execute operational standards, ensure guest satisfaction and food safety; prior quick-service experience preferred; must be 18+ and eligible to work in the U.S.; reliable transportation required.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Some high school; operations experience preferred; Food Handler certification as required by local authorities; ability to lift up to 50 lbs, stand for long periods, and work in fast-paced environment; effective verbal communication.
CVS HealthNYSE: CVS: Provides retail pharmacy, health insurance, and pharmacy benefit management services.
Supervisory experience preferred; strong communication, deductive reasoning, computer skills, ability to work flexible schedule including early mornings, overnights, weekends, and overtime.
Yellow Cab Holdings: Operates a chain of quick service restaurant franchises.
1+ YOEHigh school diploma or GED; at least 1 year in restaurant/retail or customer service; 6+ months supervisory experience preferred; ServSafe certification; reliable transportation.
Flynn Group: Operates and manages a portfolio of franchise restaurants.
Restaurant leadership with strong interpersonal skills, ability to lead a team, drive sales/profits, provide customer service; prior restaurant experience preferred.