S&G Stores: A convenience store operator focused on retail and foodservice operations across store locations.
Retail/customer service experience, ability to lift up to 50 lbs, stand full shifts, perform routine physical tasks, and work varied shifts including weekends and holidays.
Rensko Holdings: Operates a network of Tim Hortons quick-service restaurant franchises.
Supervise team on shift, enforce operational and safety standards, train and coach staff, complete shift documentation, handle cash procedures, and respond to guest issues. Must be 16 or older.
Hummus & Garlic: A fast-casual Mediterranean-inspired restaurant focused on bold flavors, fresh ingredients, and quick service.
Ability to lead shifts, support and motivate team members, and maintain quality, speed, and cleanliness standards in a fast-casual restaurant environment.
Dreyer's Grand Ice Cream: Produces and distributes ice cream and frozen dairy desserts.
2+ YOE2+ MgmtLead production, plan shifts, coach staff, ensure quality and cost control. Strong leadership, mechanical aptitude, and communication skills.
Pizza HutNYSE: YUM: Serves pizza, pasta, and side dishes.
Supervisory or leadership experience, strong customer service, organizational and communication skills, ability to work independently, flexible shifts including weekends.
1+ YOE1 year restaurant/retail experience; 3 months shift lead preferred; cash handling; health and safety standards; strong leadership and communication.
Pita Way: Operates a chain of fast-casual Mediterranean restaurants.
Strong attitude and work ethic, leadership and customer service skills, ability to run shifts and keep operations organized; restaurant experience preferred but not required.
KFCNYSE: YUM: Global operator of fried chicken fast food restaurants.
1+ YOE1 year restaurant/retail experience; 3 months shift lead preferred; must be 18+; strong leadership and communication; cash handling and inventory policies knowledge.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
1+ YOE1+ Mgmt1+ years of restaurant leadership or training experience; strong communication; problem-solving in fast-paced environment; 18+; background screening and MVR; weekend/evening/extended shifts.