Kalo Companies: Operates Jersey Mike's Subs and Slim Chickens restaurant franchises.
1+ YOE1+ year restaurant experience (preferably as a shift lead); able to open/close, act as key holder, lead 2–5 crew, work morning and night shifts, and be 18+.
Big Dan's Car Wash: Operates automated express car wash facilities.
Supervisory or shift-lead experience, customer-service and sales ability, high school diploma or equivalent, ability to lift 25 lbs, basic mechanical aptitude, operate electronic devices, and work outdoors.
Steak 'n ShakeNYSE: BH: Operates a chain of fast-casual burger and milkshake restaurants.
1+ YOEExperience in restaurant management or supervisory role; ability to manage shift operations and staff coordination; part-time or full-time availability.
Purple Square Management: Manages and operates a diverse portfolio of franchise brands.
Must be 18+, restaurant experience required; responsible for running shifts, training and motivating crew, maintaining cleanliness and meeting sales goals.
Tropical Smoothie Cafe: Fast-casual restaurant chain specializing in smoothies and toasted sandwiches.
Supervise day-to-day restaurant operations; knowledge of labor and food-cost management; prior shift manager/manager experience preferred but not required.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
Must be 18+ and available part-time or full-time; prior team leadership/shift supervision preferred; positive attitude and interest in customer service.
Cali Donuts: Operates franchised coffee and donut retail locations.
Lead shifts, supervise crew, maintain operations; prior food-service or retail experience preferred; flexible hours including mornings, weekends, and holidays.
Prior restaurant or supervisory experience, strong communication and teamwork, reliable and service-oriented, able to work evening/night shifts and manage shift operations.
Daland Corporation: Franchisee operating a network of Pizza Hut restaurant locations.
Part-time Shift Leader with restaurant supervisory, cash handling, scheduling, and training responsibilities; able to travel occasionally; valid driver’s license; able to work evenings and weekends.