Qdoba: Chain of fast-casual restaurants serving Mexican cuisine and catering.
0.5+ YOEMust be 18+, high school diploma or equivalent, 6+ months restaurant experience, complete Shift Lead training (ServSafe in certain states), English proficiency, POS/computer skills, access to transportation, ability to lift up to 50 lbs, available for varied shifts, weekends and holidays.
USMCD1000891239: A franchise-operated quick-service restaurant providing food service and customer-facing restaurant operations.
Leadership of shift operations, ensuring quality, service, cleanliness, safety, inventory and crew management; training and scheduling responsibilities.
Ivar's: Operates seafood restaurants and produces chowders in the Northwest.
1+ YOEMust be 18+, at least 1 year restaurant experience, outgoing, available evenings and weekends, able to supervise closing shifts and customer-facing staff.
Happy Lamb Hotpot: A restaurant chain specializing in Mongolian-style hot pot.
3+ YOE3+ years restaurant experience, strong leadership, multilingual (English and Mandarin), ability to work varied shifts including weekends/holidays, cash handling and guest service skills.
Banfield Pet Hospital: Provider of comprehensive preventive veterinary care for pets.
2+ YOEMinimum 2 years veterinary hospital experience, availability for weekend and evening shifts, ability to supervise team, deliver exceptional client and patient service, and comply with hospital policies.
Akash Management: Operates and manages a portfolio of franchised restaurant brands.
0+ YOEMust be 18+, high school diploma or equivalent, able to lift 40 lbs, stand for long periods, operate POS/cash register/computer, and supervise/organize shift activities.
WKS Restaurant Group: Operates and manages a diverse portfolio of franchised restaurant brands.
Previous food service, retail, or hospitality experience required; leadership preferred. Knowledge of food safety/sanitation and ability to lead shifts, handle cash/POS, perform cleaning and lifting, and work flexible schedules.
Anchor Point Management Group: Operates and manages national restaurant and beauty service franchises.
0.5+ MgmtMust be 18+, legal right to work in the U.S., flexible hours, basic math/reading, strong communication, 6 months shift-management experience preferred, HS/GED preferred, reliable transportation, good hygiene.
WTC Ventures: Operates over 100 Wendy's franchise locations across North America.
Previous food/customer service experience required; supervisory experience preferred. Flexible/open availability including opening/closing shifts and weekends. Able to lift 35 lbs, strong leadership and customer service skills, fluent English.
Papa John'sNASDAQ: PZZA: A global pizza restaurant chain offering delivery and takeout.
Some management experience, minimum 18 years old, ability to work nights and weekends, lead a shift without supervision, comfortable using computers/phones/fax/copiers/POS, and able to perform job duties of all restaurant positions.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Seeking candidates with customer service experience; previous barista or shift lead experience desired. Responsible for training, scheduling, performance evaluation, and reporting for shift operations.
Lead shifts, coach teammates, handle cash and Square POS, maintain food safety and cleanliness; prior supervisory or shift lead experience preferred; availability for late nights and weekends required.
Sound Sandwich: Operates and manages franchised fast-casual sandwich restaurants.
1+ YOE1+ MgmtSupervisory experience in a restaurant or retail; lead shifts, train staff, ensure food safety, customer service, control costs; 40 hours/week; HS diploma.
Walgreens: Retail pharmacy providing prescriptions and health and wellness products.
1+ YOE1+ year leadership or key-holder retail experience, fluent English, ability to handle cash and customer issues, and obtain required PTCB or pharmacy license.