Walgreens: Retail pharmacy providing prescriptions and health and wellness products.
1+ YOE1+ year retail experience as key carrier/shift leader; fluent in English; able to open/close store, handle cash, manage inventory, coach team, and ensure compliance with regulations.
Meritage Hospitality GroupOTC Markets: MHGU: Operator of quick-service restaurants, including Wendy's franchises.
0.5+ YOE6 months+ experience in restaurant, retail, or customer service; available for full-time and varied shifts; ServSafe certification or willingness to obtain.
WingstopNASDAQ: WING: Fast-casual restaurant chain specializing in flavored chicken wings
Previous restaurant experience and open availability preferred; responsible for training and supervising crew, maintaining cleanliness and safety, and opening/closing shifts.
SDS Restaurant Group: Operates Pizza Hut franchise restaurants across the Carolinas.
1+ YOE1+ MgmtShift Manager with at least 1 year of related management experience; 18+ with a valid driver’s license and reliable transportation; strong leadership and communication skills.
Boddie-Noell Enterprises: Operates Hardee's fast-food restaurants and real estate ventures.
1+ YOE1+ Mgmt1 year of shift management experience; able to supervise shifts, train crew, and manage operations; 18+; pass background check and drug screen.
Andy's Frozen Custard: Operates a chain of frozen custard drive-thru restaurants.
2+ YOE2+ years management experience in food service, reliable transportation, ability to work all shifts including nights/weekends, supervisory and customer-service skills.
1+ YOE1 year restaurant/hospitality experience, able to lift 30 lbs, 18+ years old; shift manager experience preferred; food safety and cleanliness focus.
Customer-facing role requiring ability to stand for long periods, lift up to 50 lbs, work flexible shifts including weekends and holidays, and deliver friendly service.
Gildan ActivewearNYSE: GIL: Manufacturer of everyday basic apparel and socks.
2+ YOE2+ MgmtHigh school diploma or equivalent; 2 years management; basic computer skills; strong communication; mechanical inclination; safety awareness; able to work 12-hour rotating shifts; cotton dust environment.
AES Restaurant Group: Operates Arby's fast-food restaurant franchises across the United States.
Oversee restaurant operations during shifts, coach and train team members, enforce food safety and accounting controls, and manage service, speed, quality, and financial goals. Requires valid driver’s license and ServSafe.
Super Chix: Fast-casual restaurant chain serving chicken and frozen custard.
Lead and coach team members, oversee shift operations, ensure food quality and safety; must be 18+, available for paid 1-week trainings in Salt Lake City and Morrisville, flexible evenings/weekends/holidays; ServSafe preferred.
1+ YOE1+ Mgmt1+ years prior management experience, minimum 18 years old, pass background check, able to work 20–40 hours/week including holidays and weekends, able to work opening and closing shifts in a fast-paced environment.