S&G Stores: A convenience retail operator focused on store-level sales, customer service, and operational standards.
Retail/customer service experience required; ability to lift up to 50 lbs, stand entire shifts, perform physical tasks, and work varied shifts including weekends and holidays.
Scooter's Coffee: Drive-thru specialty coffee and beverage retail chain.
Must be 18+, able to run shifts, coach team members, maintain speed and quality, and work weekends/holidays; leadership and customer-service skills preferred.
Long John Silver's: Fast-food chain serving fried seafood and chicken meals.
0+ YOEHigh school diploma or equivalent; 3+ months team member experience; reliable transportation; able to work rotating shifts; completed Shift Manager Training.
Green Lantern Pizza: Family-owned chain serving Detroit-style and round pizzas.
3+ YOE3+ years restaurant operations or shift management experience, ability to operate cash register/POS, strong communication and basic math skills, able to lift up to 50 lbs and work long standing shifts.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Lead the shift, support store operations, prepare food, lift up to 50 lbs., stand for long periods, and meet local food safety certification requirements.
Potbelly: Operates a chain of fast-casual toasted sandwich shops.
Must be 18+, food safety certification required, supervisory experience preferred, able to stand long shifts, lift up to 50 lbs, perform cash handling, and manage customer service in a fast-paced restaurant.
Qdoba: Chain of fast-casual restaurants serving Mexican cuisine and catering.
0.5+ YOEMust be 18+, high school diploma or equivalent, 6+ months restaurant experience, complete Shift Lead training (ServSafe in certain states), English proficiency, access to transportation, able to lift up to 50 lbs.
KP Restaurants: Operates Papa John's franchise locations in Michigan.
1+ YOEHigh school diploma/GED preferred; Serv-Safe or local/state food service certification preferred; prior restaurant shift lead experience preferred; skills in cash management, planning, organization, and effective communication.