Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
1+ YOE0.5+ Mgmt1 year restaurant/retail experience; 3 months shift lead preferred; strong communication and leadership; cash handling; health/safety basics.
Indus Hospitality Group: Operates KFC and Ta Bell restaurant franchise locations.
1+ YOE1 year restaurant/retail experience; 3 months shift lead preferred; 18+; dependable transportation; strong communication and leadership skills; cash handling and basic math; health and safety compliance.
Provide supervisory leadership on shift, perform opening/closing, supervise crew, resolve customer issues; high school diploma required, AS degree preferred; drug test and exclusion/sanction monitoring; 2+ years preferred.
KPH Healthcare Services: National provider of integrated pharmaceutical and healthcare services.
Supervisory duties on-shift, perform opening/closing, resolve customer issues, complete mandatory training; high school diploma or GED required (AS preferred); preferred 2+ years related experience; drug test and exclusion monitoring.
Indus Hospitality Group: Operates hospitality properties, hotels, and quick-service restaurants.
Provide shift leadership in a fast-paced restaurant: coach and train team members, manage inventory and cash, ensure food safety and guest service; basic computer skills and fluency in English; prior retail/restaurant leadership preferred.
WTC Ventures: Operates over 100 Wendy's franchise locations across North America.
1+ YOE1+ MgmtMinimum 1 year QSR management (or 2 years crew), 18+ years old, available for evening/late-night shifts, reliable transportation, leadership and customer service skills, ability to lift and work in a fast-paced kitchen.
Supervisory restaurant experience, leadership and cash-handling skills, knowledge of food safety, availability for closing shift until 4:00 AM, high school diploma, ability to stand and lift up to 25 lbs, and pass a background check and work-eligibility verification.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Lead shifts by supervising staff, controlling costs and guest flow, enforcing policies, coaching employees, and ensuring safe food handling and service consistency.
KBP Brands: Operates quick-service restaurant franchises across the United States.
1+ YOE1+ year supervisory experience in food service or retail, flexible availability including evenings/weekends/holidays, ability to lift and stand for full shifts, must be 18+.
Must be 18+, experience in restaurants/retail preferred, strong communication and leadership skills, able to make decisions during busy shifts and follow cash control procedures.
DiBella's Subs: Regional restaurant chain specializing in submarine sandwiches on fresh bread.
Valid driver\u0002s license, prior restaurant experience preferred, working knowledge of Microsoft Word/Excel/Outlook, ability to lift up to 50 lbs, stand/walk frequently, work nights/weekends/holidays, and lead crew through shifts.
Microsoft Word, Microsoft Excel, Microsoft Outlook
Apricus QSR: Operates a multi-unit network of Little Caesars pizza restaurants.
Supervise crew, ensure quality and service, manage cash and paperwork, lift up to 55 lbs, high school diploma or equivalent, 18+, valid drivers license, pass background check, complete Shift Leader training.
Hospitality Restaurant Group: Operates franchised quick-service restaurants across several US states.
1+ YOE1+ Mgmt1+ year supervisory experience in food service or retail, basic PC literacy, age 18+, basic business math, ability to lift up to 50 lbs and stand ~80% of shift, background check, reliable transportation.
Applegreen: Operates motorway service areas and roadside retail food and fuel.
Cash-handling and customer-service experience required; ability to lead shift teams, follow food-safety and cash procedures, lift up to 40 lbs, and work flexible schedules including nights and weekends.