7Venture: Operates drive-thru coffee stands as a 7 Brew franchisee.
Lead shift operations, be proficient in all Brewista duties, manage crew, maintain product quality, lift up to 50lbs, work outdoors, and use TouchPoint.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
Must be 18+, demonstrated team leadership and people management skills, positive mindset, ability to support and inspire a restaurant team; flexible availability for shifts.
Walgreens: Retail pharmacy providing prescriptions and health and wellness products.
1+ YOE1+ year leadership/supervisory or key-holder retail experience, fluent in English, cashier and cash-handling skills, ability to open/close store, and obtain PTCB or state pharmacy license if required.
JEM Restaurant Group: Operator of Ta Bell and Pizza Hut restaurant franchises.
Must be 18+, leadership experience or track record of leading teams, positive mindset, flexible availability; offers part‑time and full‑time roles and free meals during shifts.
KBP Brands: Owner and operator of quick-service restaurant franchises
1+ YOEAt least 1 year supervisory experience in food service or retail, age 18+, flexible availability including evenings/weekends/holidays, ability to lift/move heavy objects and stand for entire shifts.
Ole Times Country Buffet: Operates a chain of buffet-style Southern restaurants.
1+ YOE1+ year supervisory hospitality experience, leadership and communication skills, fluent English, ability to lift 25 lbs, flexibility to work split shifts, evenings, weekends and holidays.
CVS HealthNYSE: CVS: Provides retail pharmacy, health insurance, and pharmacy benefit management services.
Supervise store crew, ensure opening/closing procedures, provide customer service, perform merchandising, require analytical and communication skills, ability to work flexible schedule including early mornings, overnights, weekends.
Wendy'sNASDAQ: WEN: International quick-service restaurant chain serving hamburgers and sandwiches.
1+ YOEHigh school diploma or GED; 1+ year restaurant experience; strong customer service; ability to multi-task; able to stand for long periods; willingness to travel to other locations.
Driver's license required; high school diploma preferred; restaurant experience (~1 year) preferred; flexible availability and customer service skills.
Rocket Enterprises: Operates a portfolio of franchise restaurants and hotels in Georgia.
Supervise and train crew, enforce quality/service/cleanliness standards, monitor operations and labor, lift 50–75 lbs, high school preferred, must be 18+, flexible availability including weekends and holidays.
Krystal: Operates a regional fast-food chain specializing in slider hamburgers.
1+ YOEMust be 21+, ServSafe certified, HS/GED preferred, 1+ year restaurant experience, proficient with Microsoft Office, able to work flexible schedules including days/nights/overnights and weekends.
Krispy KremeNASDAQ: DNUT: Produces and sells fresh glazed doughnuts and coffee.
2+ YOE1+ Mgmt2 years relevant experience with 1 year supervising; strong problem-solving and communication skills; must be 18+ and authorized to work in the US; able to lift up to 50 lbs and work in production/shop conditions.
Must be 18+, able to work evenings/weekends/holidays, lift up to 50 lb, operate registers, work multiple stations, provide positive guest interactions in a fast-paced environment.
Captain D's: Quick-service restaurant chain specializing in seafood meals.
1+ YOE1+ years leading a team, customer-focused, enthusiastic, able to work in fast-paced environment, attention to detail, interest in mentoring junior staff.
2+ YOEPreferably 2 years restaurant/bar experience, minimum age to serve alcohol, strong time management, attention to detail, and guest service skills.
0+ YOEMust be 18+, pass a background check, work 15–40 hours/week, work some holidays/weekends, thrive in a fast-paced environment, lead teams, enforce policies, and train associates.
Placido/Faulkner Network: Operates a network of franchised coffee and donut shops.
Coach crew to execute operational standards, deliver excellent guest service, basic math/writing, high school diploma (or equivalent), age 18+, English fluency; restaurant/retail/supervisory experience preferred.