Thunderdome Restaurant Group: Operates a portfolio of diverse full-service and fast-casual restaurants.
0+ YOEExperience in hospitality, ability to supervise shifts, ensure guest satisfaction, safety and sanitation; physical ability to move, bend, lift up to 50 lbs.
KBP Brands: Owner and operator of quick-service restaurant franchises
1+ YOE1+ MgmtMinimum 1 year supervisory experience in food service or retail, must be 18+, flexible availability including evenings/weekends/holidays, physical ability to lift and stand for full shifts, strong customer service and leadership skills.
1+ YOE1 year restaurant/retail experience; 3 months shift lead preferred; 18+; cash handling, leadership, and communication; ability to lift up to 45 lbs; flexible scheduling.
Andy's Frozen Custard: Operates a chain of frozen custard drive-thru restaurants.
2+ YOE2+ years management experience in food service, reliable transportation, age 18+, ability to work all shifts including nights and weekends, strong supervisory and customer service skills.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Lead shifts, manage store operations and team, prepare food, meet local food-safety requirements, lift up to 50 lbs, stand for long periods; some high school and some operations experience preferred.
Culver's: Fast-casual restaurant chain specializing in butterburgers and frozen custard.
1+ YOELead shifts, coach team members, maintain food safety and operations; 1+ year restaurant experience preferred; ability to work nights, weekends, and holidays.