Five Guys: Fast-food restaurant chain specializing in fresh burgers and fries.
1+ YOE1–2 years restaurant/retail/hospitality experience (leadership preferred); ability to lead shifts, coach crew, handle cash/reports, perform basic math, and work in a busy kitchen; food safety certification preferred.
Krystal: Operates a regional fast-food chain specializing in slider hamburgers.
1+ YOEEntry-level to mid-level shift leadership in a restaurant; ServSafe certified; HS diploma preferred; 1+ year restaurant experience; flexible schedule.
JRN, Inc.: Operates KFC restaurant franchise locations in the US.
1+ YOE0.5+ Mgmt1 year restaurant/retail experience; 3 months shift lead preferred; must be 18+; strong communication and leadership; ability to move up to 50 lbs; reliable transportation
Banfield Pet Hospital: Provider of comprehensive preventive veterinary care for pets.
2+ YOEMinimum 2 years veterinary hospital experience, high school diploma preferred, must be 18+, able to lift up to 50 lbs, comfortable with animals, computer proficiency, available for weekends and evening shifts.
Aces Pizza: Operates a network of Little Caesars pizza restaurants.
Supervise shift operations, coach team members, ensure guest service; must be 18, have state/local food handler certification, high school diploma or equivalent; background check required; 2 years restaurant/QSR experience preferred.
Nexus Circular: Advanced recycling converting plastic waste into circular materials.
Proven shift supervision experience in manufacturing, strong manufacturing process knowledge, leadership and problem-solving skills, safety and regulatory knowledge, and computer/data reporting proficiency.
KBP Brands: Operates quick-service restaurant franchises across the United States.
1+ YOEMinimum 1 year supervisory experience in food service or retail, age 18+, flexible availability including evenings/weekends/holidays, ability to lift/stand for full shifts, strong supervisory and customer service skills.
Gilmer Warehouse: Operates warehouse and production sites focused on safe, compliant manufacturing and logistics operations.
Experience leading a warehouse team; enforcing safety, SOP and quality expectations; interpreting production data; strong communication and organizational skills; able to lift up to 30 lbs and work night shifts in a non-temperature-controlled warehouse.
RREMC Restaurants: Operates a network of franchised casual dining restaurants.
2+ YOE2+ years in food service with lead or key-holder experience; ability to train staff, manage floor operations, handle pressure, provide guest service, and lead pre-shift huddles.
Ability to stand and walk up to 10 hours, lift up to 75 lbs, oversee store operations, coach staff, maintain facility and vendor relations, and work varied hours; strong hospitality and time-management skills.