Long John Silver's: Fast-food chain serving fried seafood and chicken meals.
0.25+ YOE3+ months of team member experience, high school diploma, 18+, reliable transportation, Shift Manager Training, ability to work rotating shifts in a fast-paced environment.
Pizza HutNYSE: YUM: Serves pizza, pasta, and side dishes.
Experience in supervisory/leadership role; ability to manage operations; strong organizational and communication skills; flexible to work various shifts, including weekends.
PopeyesNYSE: QSR: Louisiana-inspired fast food brand.
0.5+ YOEExperience as a shift leader in fast food or casual dining; supervise, direct staff; evenings/weekends; background check and drug screen; must be 18+.
7Venture: Operates drive-thru coffee stands as a 7 Brew franchisee.
Managing shift operations and crew, proficiency in all Brewista duties, cash and tip handling, crew training and development, and maintaining product quality and service speed.
Papa John'sNASDAQ: PZZA: Global pizza restaurant chain offering delivery and carryout.
Supervise restaurant shifts, ensure product quality and customer service, train and coach team, perform cash and inventory duties, and comply with safety and company policies.
Steak 'n ShakeNYSE: BH: Operates a chain of fast-casual burger and milkshake restaurants.
1+ YOESupervise shift operations, coach team members, ensure cleanliness, food safety, and guest service; reliable transportation and flexible availability required; high school diploma preferred/required.
WingstopNASDAQ: WING: Operates and franchises fast-casual chicken wing restaurants.
Lead restaurant operations as manager on duty, coach team members, ensure food quality and safety, handle cash and administrative tasks, and work flexible shifts including nights, weekends, and holidays. Previous shift leadership preferred.
Reworld: Operates sustainable waste management and energy-from-waste facilities.
5+ YOEHigh school diploma, ASME provisional license (or obtain), site-specific operator license within 6 months, 5+ years power plant operations or supervisory experience, ability to work flexible shifts, knowledge of steam plant and instrument/control systems, respirator qualification, lift 50 lbs, work at heights/confined spaces.
Distributed Control Systems (DCS), Continuous Emissions Monitoring (CEM)
WKS Restaurant Group: Operates and manages a diverse portfolio of franchised restaurant brands.
0.5+ YOE6+ months restaurant/customer service experience; leadership or shift lead experience preferred; at least 18; strong communication and basic POS skills.