Cairo Inc: A local Papa John\u0002s franchise restaurant providing pizza preparation, delivery, and dine-in services.
1+ YOESupervise shifts, manage operations including cash and inventory, ensure product quality and compliance; Serv-Safe or local food service certification and prior shift lead experience preferred.
Jersey Mike's Pennsylvania: Operates Jersey Mike's Subs franchise locations across central Pennsylvania.
Lead shift operations, deliver excellent customer service, train and motivate staff, maintain food safety and cleanliness; dependable, organized, and team-oriented.
Manufacturing leadership experience preferred, ability to lead shift operations, train and develop personnel, analyze performance data, proficient with Office applications, and uphold safety and quality systems.
18+ years old, experience in restaurants or fast-paced environments, strong communication and people skills, ability to motivate and solve problems during shifts; HS diploma/GED preferred.
Wilkes-Barre Township, Pennsylvania, United States
OnsiteFull Time
Aces Pizza: Operates a network of Little Caesars pizza restaurants.
Lead store shift operations, ensure guest satisfaction, train and coach team, follow food safety and cash procedures, and perform physical tasks including lifting up to 55 lbs.
MHF Mgmt LLC: Operates Ta Bell and other fast-food franchises in the Northeast.
Must be 18+, ability to lead and mentor crew, deliver excellent customer service, maintain cleanliness and food quality, support hiring and training, and work flexible schedules including 10-hour shifts.
Point Meats: Operates Arby's restaurant locations as a regional franchisee.
1+ YOE1+ year foodservice experience required; Serve Safe certification is a plus (training may be provided). Must have strong communication, inventory/cost control and cash-handling skills; able to supervise shifts.
Playa Bowls: Sells acai bowls, pitaya bowls, and healthy fruit smoothies.
Responsible for leading opening/closing shifts, delegating tasks, maintaining food quality, managing inventory and registers, resolving customer issues; must pass PB Food Safety certification within 3 months and be available weekends.
Wendy'sNASDAQ: WEN: Quick-service restaurant chain serving hamburgers and chicken sandwiches.
1+ YOEHigh school diploma, 1+ year restaurant experience, English proficiency, ability to lift 35 lbs, willing to work 40–50 hours/week and stand for shifts; responsible for training staff, managing costs, and ensuring food safety.
C&S Wholesale Grocers: Wholesale grocery distribution and supply chain services provider.
2+ YOE2+ MgmtOversee warehouse shift operations, lead supervisors, ensure safety and productivity, participate in budgeting; 2+ years as a shift manager in warehousing.
Microsoft Office, Word, Excel, PowerPoint, Forklift Operator, HACCP, Food Safety
Walgreens: Retail pharmacy providing prescriptions and health and wellness products.
1+ YOE1+ year retail leadership or key‑holder experience, fluent English, knowledge of inventory control, ability to perform cash handling and store opening/closing duties, PTCB or pharmacy license as required.
GXONYSE: GXO: Global provider of outsourced warehouse and supply chain management.
1+ YOE1+ year warehouse experience, familiarity with Warehouse Management Systems and handheld scanners, ability to lift frequently up to 50 lbs and occasionally >75 lbs, availability for night shifts and overtime.
Warehouse Management Systems (WMS), handheld scanners
Five Guys: Fast-food restaurant chain specializing in fresh burgers and fries.
1+ YOE1–2 years restaurant/retail/hospitality experience (leadership preferred); ability to lead shifts, use POS systems, perform basic math, lift supplies, work in a hot, fast-paced kitchen, and coach team members.
Smile Hospitality Group: Operates Angry Chickz fast casual Nashville hot chicken restaurants.
Proven leadership experience in food/service industry, strong communication, ability to handle high-pressure situations, flexible to work varied shifts including weekends/holidays, uphold health and service standards.
GPS Hospitality: Operates franchised Burger King, Popeyes, and Pizza Hut restaurants.
0+ YOE0-2 years supervisory experience in restaurant/retail, excellent customer service, able to work under pressure, must be 18 and authorized to work in the US, able to stand long shifts and lift up to 20 lbs.