High school diploma or equivalent, strong communication and interpersonal skills, leadership experience for supervising shifts, ability to work on-site full time.
Walgreens: Retail pharmacy providing prescriptions and health and wellness products.
1+ YOE1+ year retail experience as a key carrier or shift leader; fluent English; able to perform cash handling, opening/closing, inventory and customer service tasks.
Jason's Deli: Chain of fast casual restaurants serving sandwiches and salads.
Shift Supervisor with multi-shift coverage; responsible for coaching and training team, ensuring operational effectiveness, and balancing people, sales, and profit.
Tropical Smoothie Cafe: Fast-casual restaurant chain specializing in smoothies and toasted sandwiches.
Customer service and food-prep experience, ability to follow food-safety and inventory procedures, leadership on shift, reliable availability for day and night shifts, positive attitude and accountability.
W&M Restaurants: Ta Bell restaurant franchise operator in the United States.
Shift Leader at W&M Restaurants; strong customer service, cash handling, food safety, training; reliable, punctual, able to work day/night shifts; 18+ with transportation access.
LucWork Enterprises: Operates multiple Ta Bell quick-service restaurant locations.
1+ YOEShift Manager with leadership, customer service, food safety, and team development; 1 year restaurant/retail experience, 3 months shift lead preferred; 18+; reliable transportation; cash handling and basic math skills.
Qdoba: Chain of fast-casual restaurants serving Mexican cuisine and catering.
0.5+ YOEHigh school diploma or equivalent, 6+ months restaurant experience, must be 18+, complete Shift Lead training, ServSafe in certain states, POS/computer skills, English required, ability to lift up to 50 lbs and work varied shifts.
Five Guys: Fast-food restaurant chain specializing in fresh burgers and fries.
1+ YOE1–2 years restaurant/retail/hospitality experience (leadership preferred); strong communication, basic math, POS comfort; ability to lead shifts and work in a fast-paced kitchen environment.