Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
1+ YOEShift Manager with 1 year restaurant/retail experience; 3 months shift lead preferred; cash handling, supervision, communication, and health/safety compliance.
MLM Ventures: Operates and manages franchised Papa John's pizza restaurant locations.
Supervise shifts, manage operations and cash, ensure product quality and compliance with company policies; effective communication, planning, and cash-management skills required. Previous shift lead experience preferred.
MRCO: Franchisee of Ta Bell restaurants in the Southern US.
Shift Manager responsible for running shifts, leading team, maintaining food safety, customer satisfaction, and operations. Must be 18+, reliable transportation, able to lift up to 50 lbs., and pass background check.
Banfield Pet Hospital: Provider of comprehensive preventive veterinary care for pets.
2+ YOEMinimum 2 years veterinary hospital experience, high school diploma preferred, must be 18+, able to lift up to 50 lbs, comfortable with animals, computer proficiency, available for weekends and evening shifts.
Made to Order Holdings: Operates Whataburger restaurants in the Southeastern United States.
1+ YOEMust be 18+, 1–2 years restaurant experience, high school diploma preferred, pass background and drug test, able to lift 50 lbs and stand ~80% of shift, customer-service focused.
Aces Pizza: Operates a network of Little Caesars pizza restaurants.
Supervise shift operations, coach team members, ensure food safety; must be 18, pass background check, have food handler certification and high school diploma (preferred 2+ years restaurant/QSR experience).
Andy's Frozen Custard: Operates a chain of frozen custard drive-thru restaurants.
2+ YOE2–3 years food service management experience, reliable transportation, 18+ and not in high school, ability to work all shifts including nights/weekends, lift up to 50 lbs, supervisory and customer-service skills.
Nexus Circular: Advanced recycling converting plastic waste into circular materials.
Proven shift supervision experience in manufacturing, strong manufacturing process knowledge, leadership and problem-solving skills, safety and regulatory knowledge, and computer/data reporting proficiency.
Krystal: Operates a regional fast-food chain specializing in slider hamburgers.
1+ year restaurant experience preferred, ServSafe certification required, must be 21+, able to lift up to 70 lb, Microsoft Office proficiency, flexible schedule including nights and weekends.