McDonald's | Kansas: A global quick-service restaurant brand offering training, development, and community-focused service.
Leads shifts to ensure quality, service, cleanliness, safety and profitability; plans and monitors shifts, manages crew, handles scheduling, training and inventory. Previous leadership experience preferred; minimum age 18.
Papa JohnsNASDAQ: PZZA: Operates a global chain of pizza delivery and carryout restaurants.
Supervise shifts, ensure product quality and customer service; high school diploma/GED preferred; Serv-Safe or local/state food service certification preferred; previous shift lead experience preferred; must be 18+ and able to perform all restaurant positions.
Chili'sNYSE: EAT: Casual dining restaurant chain serving burgers and Tex-Mex.
Supervise staff, create shift schedules, handle cash and deposits, ensure policy and safety compliance, coach and train team members, and report issues to management.
Vibe Restaurants: Multi-brand quick service restaurant franchise operator.
1+ YOE1+ MgmtShift Leader with 1-2 years supervisory experience in food service; strong leadership, organization, and knowledge of Word/Excel; 18+; HS diploma recommended.
Supervise shift operations, coach team members, meet local food handling certification, be 18+ and eligible to work in the U.S.; prior restaurant experience preferred.
Culver's: Fast-casual restaurant chain serving butterburgers and frozen custard.
Preferred 1-2 years restaurant experience; leadership, strong communication and organization skills; ability to run shifts, coach team, and maintain food safety compliance.
Taco John's: A fast-food restaurant chain serving Mexican-inspired cuisine.
Supervise restaurant shifts, manage FOH/BOH operations, handle cash procedures, train staff, manage labor and service quality; high school diploma or equivalent required.
Potbelly: Operates a chain of fast-casual toasted sandwich shops.
Lead shifts, manage associates, ensure food safety certification, customer service skills, ability to stand long periods and lift up to 50 lbs, and supervisory experience preferred.
AJTX Management: Operates and manages a regional chain of IHOP restaurants.
Oversee shift operations including guest service, food preparation, cleanliness, and safety; able to lift/carry up to ~60 lbs; available evenings, weekends, and holidays; 18+ years old.