Cedartown Foods: Operates quick-service restaurant franchises across multiple states.
Shift Manager role in a fast-food restaurant; part-time and full-time opportunities; manage opening/closing shifts; focus on guest service, food safety, cash/inventory control; lead team.
Starboard Investments: Operates Burger King and Jimmy John's restaurant franchises.
Lead and coach crew, ensure food safety and cleanliness, manage shift operations, handle inventory and customer issues, and run shifts in manager absence.
CKJ Management: Operates a network of Burger King restaurant locations.
Lead shift operations, coach and develop team members, ensure food safety and cash handling, deliver excellent guest service, and work flexible shifts in a fast-paced environment.
Apricus QSR: Operates a multi-unit network of Little Caesars pizza restaurants.
Supervising crew, ensuring service and product quality, cash handling, completing paperwork, lifting up to 55 lbs, valid driver's license, background verification, high school diploma or equivalent, and completion of Shift Leader training.
WingstopNASDAQ: WING: Operates and franchises chicken wing restaurants.
1+ YOEShift Leader with 1+ year customer-facing restaurant experience; supervisory experience preferred; must be 18+, English fluency, basic computer skills, food handler certification (state/local); able to pass background check.
Lead restaurant team, support management to meet sales and operational goals, flexible availability, stand and move most of shift, high school diploma/GED, obtain ServSafe certification, reliable transportation, eligible to work and pass background check.
TrulieveNYSE: TRLV: Produces and retails medical and recreational cannabis products.
High school diploma required; prior management and cash-handling experience preferred; valid driver's license and background checks required; must be 21; ability to lift up to 50 lbs and communicate in English.
Walgreens: Retail pharmacy providing prescriptions and health and wellness products.
1+ Mgmt1 year prior leadership/supervisory or retail key-holder experience; fluent English; knowledge of inventory control preferred; PTCB or pharmacy license may be required by state.
Preferably 2 years of restaurant or bar experience; must meet the minimum legal age to serve alcoholic beverages and demonstrate time management, attention to detail, and guest service skills.
Fourteen Foods: Operates a multi-state network of Dairy Queen franchise restaurants.
1+ YOEMust be 18+, 1+ year food service or retail supervisory experience, pass background check, communicate effectively in the location's primary language.