Qdoba: Chain of fast-casual restaurants serving Mexican cuisine and catering.
0.5+ YOEMust be 18+, high school diploma or equivalent, 6+ months restaurant experience, complete Shift Lead training (ServSafe in certain states), English proficiency, POS/computer skills, access to transportation, ability to lift up to 50 lbs, available for varied shifts, weekends and holidays.
USMCD1000891239: A franchise-operated quick-service restaurant providing food service and customer-facing restaurant operations.
Leadership of shift operations, ensuring quality, service, cleanliness, safety, inventory and crew management; training and scheduling responsibilities.
WKS Restaurant Group: Operates and manages a diverse portfolio of franchised restaurant brands.
Previous food service, retail, or hospitality experience required; leadership preferred. Knowledge of food safety/sanitation and ability to lead shifts, handle cash/POS, perform cleaning and lifting, and work flexible schedules.
Anchor Point Management Group: Operates and manages national restaurant and beauty service franchises.
0.5+ MgmtMust be 18+, legal right to work in the U.S., flexible hours, basic math/reading, strong communication, 6 months shift-management experience preferred, HS/GED preferred, reliable transportation, good hygiene.
WTC Ventures: Operates over 100 Wendy's franchise locations across North America.
Previous food/customer service experience required, supervisory experience preferred; flexible/open availability, strong leadership and customer service skills, able to lift 35 lbs, willing to work 40-50 hour weeks and cover opening/closing shifts.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Seeking candidates with customer service experience; previous barista or shift lead experience desired. Responsible for training, scheduling, performance evaluation, and reporting for shift operations.
Lead shifts, coach teammates, handle cash and Square POS, maintain food safety and cleanliness; prior supervisory or shift lead experience preferred; availability for late nights and weekends required.
Walgreens: Retail pharmacy providing prescriptions and health and wellness products.
1+ YOE1+ year leadership or key-holder retail experience, fluent English, cash handling and register experience, ability to open/close store, and maintain inventory and merchandising; PTCB or pharmacy license as required.
Carter Enterprises: Operates various fast-food and pizza franchises in Texas.
1+ YOE1+ Mgmt1+ year lead experience required; experience with POS, inventory control, staff scheduling/management, strong customer service, coaching/training, flexible availability including mornings/evenings and some weekends.
Vale: Automated robotic kiosks for on-demand specialty beverage retail.
3+ YOE3+ Mgmt3+ years supervising hourly, shift-based operations; schedule and logistics management; valid driver’s license; ability to lift 50 lbs; strong communication and problem-solving skills.
Anchor Point Management Group: Operates franchised restaurants and health and beauty service locations.
0.5+ MgmtMust be 18+, preferred internal promote with completed training, HS diploma/GED preferred, minimum 6 months supervisory/shift management experience, legal right to work in the U.S., flexible hours, basic math/reading, strong communication, reliable transportation.
MOD Pizza: Serves made-on-demand individual pizzas and salads at restaurant locations.
1+ YOEMinimum 1 year restaurant or customer service experience, leadership/mentor experience, ability to prioritize and coach, obtain food safety/alcohol certification within 30 days, be 18+, and work minimum 3 shifts (18 hrs) including peak hours.
Chick-fil-A: American fast food chain specializing in chicken sandwiches.
1+ YOE1+ MgmtHigh school diploma, 1+ year customer service and 1+ year management experience, full availability (5 days/week) with ability to open or close shifts, strong hospitality and coaching skills.