Swig: Specialty drive-thru chain serving customized sodas and treats.
1+ YOELead shifts in a fast-paced beverage shop; train and mentor staff; hold a food handler permit; reliable transportation; minimum 1 year experience preferred; must be at least 16.
Kalo Companies: Operates Jersey Mike's Subs and Slim Chickens restaurant franchises.
1+ YOE1+ year restaurant experience; ability to lead 2-5 crew, perform opening/closing/key-holder duties, work 2 morning and 2 night shifts, multi-task, and communicate effectively; must be 18+.
Five Guys: Fast-food restaurant chain specializing in fresh burgers and fries.
1+ YOE1–2 years restaurant/retail/hospitality experience (leadership preferred). Ability to lead shifts, train and coach crew, handle cash/reports, and use POS. Food safety certification preferred.
Southpaw: Owns and operates a network of fast-food restaurant franchises.
Running shifts, supervising team members, resolving customer complaints, following cash/security/inventory/labor procedures, and communicating with management.
Banfield Pet Hospital: Provider of comprehensive preventive veterinary care for pets.
Leads hospital operations while performing client service and veterinary paraprofessional duties, including pet care, medical charting, procedure preparation, financial balancing, and team coordination.
Banfield Pet Hospital: Providing comprehensive preventive veterinary care and pet health services.
Leads hospital operations while performing client service and veterinary support duties, including patient flow, pet handling, medical charting, client education, scheduling, and financial procedures.
Papa JohnsNASDAQ: PZZA: Operates a global chain of pizza delivery and carryout restaurants.
Supervise shifts, manage operations (cash, inventory, product quality), execute company policies and systems, ensure compliance with laws and safety, and provide customer service.
Smoothie King: Blends and sells health-focused fruit smoothies and nutritional products.
Leading team members, following procedures and food-safety standards, guest service and upselling at POS, cash/inventory responsibilities, and ability to move boxes up to 55 lbs and perform physical tasks.
XWELLNasdaq: XWEL: Provides health and wellness services to airport travelers.
2+ YOE2+ MgmtHigh school diploma, 2+ years leadership experience, healthcare/public health or customer service background preferred, proficiency with data entry and Microsoft Office, ability to work flexible schedules including nights/weekends/holidays, strong communication and confidentiality.
TME Enterprises: Operates franchised quick-service restaurants including Ta Bell and Five Guys.
Must be 18+, pass background and drug test, have reliable transportation, perform basic math, lift up to 50 lbs, oversee and direct team members, and tolerate standing and physical work.
Walgreens: Retail pharmacy providing prescriptions and health and wellness products.
1+ YOERequires one year of leadership, supervisory, or retail key holder experience and fluent English. Must obtain and maintain PTCB certification or a state-required pharmacy license.
Krystal: Operates a regional fast-food chain specializing in slider hamburgers.
21+; ServSafe certification; HS diploma or GED preferred with 1+ year restaurant experience; flexible schedule including days/nights/weekends; proficient with Microsoft Office.
Banfield Pet Hospital: Provides preventive veterinary care and pet health services.
Experience performing CSC and/or veterinary assistant/technician duties; leadership and mentoring skills; customer service, scheduling, inventory, and medical record accuracy; ability to support clinical procedures and ensure quality care.
Pet Supermarket: Specialty retailer of pet supplies and pet care services.
1+ YOEMinimum 1 year retail or customer service experience, able to lift up to 55lbs, flexible schedule including mornings/evenings/weekends/holidays, enjoys working with animals, valid driver’s license preferred.
WingstopNASDAQ: WING: Chain of restaurants specializing in chicken wings.
Requires English fluency, age 18+, reliable transportation, and ability to stand, bend, lift 50 lbs, work around heat, and perform fast-paced restaurant duties. High school diploma/GED and leadership experience preferred.