264 shift lead jobs at 108 companies in Frankfort, IN
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Shift Lead
Frankfort, Indiana, United States
OnsiteFull Time
KMAC Enterprises: Operates hundreds of quick-service restaurant locations across multiple states.
Supports the Restaurant General Manager, leads shifts, guides team members, resolves customer complaints, and follows cash, security, inventory, and labor procedures.
Lead shifts, ensure compliance with operational standards, supervise team, perform restaurant duties, and be able to lift up to 30 pounds. Must be 18+, authorized to work in the US, and hold a valid driver's license.
Anchor Point Management Group: Operates and manages national restaurant and beauty service franchises.
Provide shift supervision, lead and coach team members, ensure guest satisfaction, monitor food quality, safety, and operations; must be 21 and complete Wing Certified Trainer and Shift Leader certifications.
World Wide Wings: Operates a large portfolio of Buffalo Wild Wings restaurants.
Experience leading teams in restaurant operations; strong communication; knowledge of alcohol service; customer service; ability to manage shift operations.
Walgreens: Retail pharmacy providing prescriptions and health and wellness products.
1+ YOERequires one year of leadership, supervisory, or retail key-holder experience and fluent English. PTCB certification or a pharmacy license may be required by state.
Wetzel's Pretzels: Hand-rolled soft pretzels and snacks baked fresh in-store.
Reliable transportation, weekend and major holiday availability, customer service, problem-solving, decision-making, and ability to supervise, train, cashier, roll, bake, and expedite.
Playa Bowls: Sells acai bowls, pitaya bowls, and healthy fruit smoothies.
Must work five morning shifts weekly, at least 30 hours, weekends as needed, complete food safety certification within three months, and lift 25–40 pounds occasionally.
Murphy USANYSE: MUSA: Operates retail gas stations and convenience store chains.
0.25+ YOEHigh school diploma/GED or 6 months related experience; minimum 3 months cashier experience; must be 18+ (age varies by state); valid driver’s license and reliable transportation; able to lift up to 50 lbs and perform repeated bending/standing/reaching.
Five Guys: Fast-casual restaurant chain serving burgers, fries, and milkshakes.
1-2 years supervisory experience in food service/retail preferred; skills in food safety, customer service, team leadership, inventory and compliance management.
Leading shifts, training and coaching staff, managing cake production and special orders, cash handling, standing for long periods, lifting up to 50lbs, flexible availability including holiday weeks.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Strong communication and leadership skills; ability to supervise restaurant operations, manage costs and labor, coach employees, enforce policies, and maintain safe food handling and service standards.
Slingshot: A creative production providing embroidered and screen-printed apparel to campus stores across the United States.
3+ YOE3+ years in production or supervision preferred, hands-on screen-printing knowledge, leadership, troubleshooting, workflow-system proficiency, and ability to manage deadlines and quality in a fast-paced setting.
Fair Oaks Farms: Operates an agritourism destination with farm tours and dining.
High School diploma or equivalent; basic food safety knowledge; dairy and frozen product knowledge; fast-paced food service experience; strong communication; flexible hours.
Meijer: Operator of supercenter stores offering groceries and general merchandise.
Retail or bakery/foodservice experience preferred; strong leadership, communication, organization, and problem-solving skills; ability to lift and handle product; knowledge of food safety and sanitation; ability to operate registers and powered equipment.