High school diploma or equivalent, strong communication and interpersonal skills, ability to lead a team during 8-hour on-site shifts, full-time commitment.
FreshFin: Fast-casual restaurant serving customizable poke bowls and healthy meals.
Lead shift operations and team in absence of management, cross-train front-of-house and kitchen staff, prepare menu items to standards, operate POS, ensure food safety and deliver high-quality guest service.
Five Guys: Fast-food restaurant chain specializing in fresh burgers and fries.
1+ YOE1–2 years restaurant/retail/hospitality experience (leadership preferred); ability to lead shifts, operate POS, perform basic math, coach staff, and work in a fast-paced kitchen environment.
Walgreens: Retail pharmacy providing prescriptions and health and wellness products.
1+ YOE1+ year retail key carrier or shift leader experience, fluent English, cash handling and store opening/closing experience, inventory control knowledge; PTCB or pharmacy license preferred.
Radienz Living: Manufacturer of private label home and personal care products.
2+ YOEHigh school/GED, minimum 2 years manufacturing/production experience, GMP/SOP knowledge, prior lead experience preferred, bilingual English/Spanish, able to lift up to 40 lbs, strong communication and troubleshooting skills.
Domino'sNASDAQ: DPZ: Global pizza chain providing delivery and carryout services.
Restaurant experience, high school education, and a driver's license are preferred. Responsibilities include shift operations, staffing, inventory, cash control, food management, customer service, cleanliness, and profitability.
FOD Asset Management: Operator of Pizza Ranch franchises and specialty hospitality concepts.
Leadership, communication, organizational, prioritization, and people-development skills; previous restaurant experience preferred; high school education or equivalent; flexible availability for 30+ hours weekly.
0.25+ YOEAt least 3 months of restaurant or customer service experience; strong communication, dependability, friendly attitude, fast-paced adaptability, and a valid driver's license with a clean record.
Associate degree or equivalent experience required; availability for flexible scheduling including weekends/evenings; strong communication and leadership skills.
Albor Restaurant Group: Operates a portfolio of quick-service Ta Bell restaurant franchises.
Must be ≥18, pass background check, reliable transportation, basic business math, able to lift up to 50 lbs, supervise team members, perform cleaning and stocking, tolerate standing/walking/stooping.
Läderach: Swiss family-owned producer and retailer of premium fresh chocolates.
1+ YOE1+ year retail or fast-paced customer-facing experience; strong interpersonal and leadership skills; reliable and flexible scheduling; attention to detail; able to lift 15-40 pounds and stand for long periods.
Molson CoorsNYSE: TAP: Produces and markets a global portfolio of beer and beverages.
4+ YOEBachelor's degree in operations, engineering, science, or business, or 4+ years of equivalent operations experience; coaching experience in manufacturing; knowledge of safety, packaging, cost management, and LEAN concepts.
Key Performance Indicators (KPIs), World Class Supply Chain (WCSC), 5S, EIT downtime reporting systems, LEAN
Läderach: Swiss manufacturer and retailer of premium fresh chocolates.
1+ YOEMinimum 1 year retail experience, leadership and interpersonal skills, reliable and flexible scheduling, attention to detail, ability to lift 15-40 pounds.
Shift leadership experience preferred, ability to manage crew and operations, maintain food handler permit, complete company training and tests, availability for flexible schedule (min 32 hrs/week).
Jimmy John's: Specialty sandwich chain known for fast delivery and service.
Eligible to work in the U.S., age requirements apply; responsible for day-to-day restaurant operations, training staff, and managing food and labor costs.
Tropical Smoothie Cafe: Fast-casual restaurant chain specializing in smoothies and toasted sandwiches.
Perform food preparation, follow food safety (temperature logging), stock inventory, maintain cleanliness, build guest relationships, and work day or night shifts.