Lead cafe shifts, ensure customer-focused service, uphold food and safety standards, manage cash handling, coach staff, and perform inventory; must have weekend and holiday availability and ability to lift 50 lbs.
Five Guys: Fast-food restaurant chain specializing in fresh burgers and fries.
1+ YOE1–2 years restaurant/retail/hospitality experience (leadership preferred); ability to lead shifts, coach crew, handle cash/closing reports, use POS, and work in a fast-paced kitchen environment.
PSC Group: Provides specialized on-site logistics and handling for industrial facilities.
Lead experience required; industrial experience preferred. Must be 18+, authorized to work in the U.S., fluent in English, and able to pass drug, physical, and background checks.
Flynn Group: Largest franchise operator of restaurants and fitness centers globally.
Supervising staff, scheduling shifts, training team members, handling customer issues, ensuring safety and club cleanliness, and executing retail transactions.
Banfield Pet Hospital: Provider of comprehensive preventive veterinary care for pets.
2+ YOETwo years experience required; ability to lead paraprofessional team, perform veterinary assistant/technician duties, lift up to 50 lbs, supervise staff, and follow protocols.
Goop Kitchen: Nutrient-dense prepared meals for delivery and takeout.
1+ YOERequires 1 year of lead or supervisory experience, kitchen leadership and communication skills, clean-eating and allergen-friendly cooking knowledge, and ServSafe or another food safety certification.
Walgreens: Retail pharmacy providing prescriptions and health and wellness products.
1+ YOE1+ year retail experience as a key carrier/shift leader, fluent English, able to open/close store, handle cash, support inventory and compliance tasks.
1+ YOE1+ year leadership experience in fast-paced customer service, strong communication and delegation, food handler certification, able to work varied shifts and stand for long periods.
Flower Co.: Operates an online marketplace for wholesale cannabis delivery services.
Must be 21+, previous management/keyholder experience, comfortable with e-commerce/business software, able to work morning and night shifts including weekends, strong organization, multitasking, and problem-solving skills.
Anchor Point Management Group: Operates and manages national restaurant and beauty service franchises.
Must be 21+, Wing Certified Trainer and Shift Leader certified, knowledgeable in food safety, RAS, guest service, cash handling, and able to lead and coach team members to resolve guest issues and manage shift operations.
World Wide Wings: Operates a large portfolio of Buffalo Wild Wings restaurants.
Lead and coach team members, ensure guest satisfaction and food safety, manage labor and cash procedures, perform opening/closing and audits; must be 21+, Wing Certified Trainer and Shift Leader certified preferred.
Equator Coffees: Roasts and retails specialty coffee through cafes and wholesale.
1+ YOERetail/customer-service experience, cash handling, ability to lift 25 lbs, high school diploma/GED, maintain state Food Handler Card, available for variable schedule including mornings, evenings, weekends, and holidays.
High school diploma or equivalent; must meet minimum age to serve alcohol; required food safety and alcohol service certifications where applicable; prior restaurant leadership preferred; ability to work nights, weekends, and holidays.
Stanford University: Private research university providing academic education and medical services.
1+ YOEAssociate degree or equivalent plus 1 year customer service experience; ability to coordinate staff, maintain food safety (ServSafe CA), ensure sanitation, monitor temperatures, and deliver consistent hospitality.
Stanford University: A private research university providing higher education and research.
1+ YOEAssociate degree or equivalent and 1+ year customer service or relevant experience; ServSafe CA certification; ability to coordinate staff, maintain food safety, perform physical tasks, and communicate with customers.