MAS Restaurant Group: Operates and manages Ta Bell franchise restaurant locations.
Lead restaurant shifts, ensure food quality, safety, and marketing execution; provide feedback and resolve operational problems in a fast-paced environment.
Arnold Family of Restaurants: Operates Pizza Hut restaurant franchise locations.
Shift lead with leadership mindset; 18+ with valid driver’s license and reliable transportation; customer-focused, team-oriented, able to work under pressure.
Leads shift operations, ensures compliance with company standards, provides customer service; must be 18+, valid driver's license, authorized to work in the U.S.; restaurant experience preferred.
P. Terry's: Operates a fast-food restaurant chain serving burgers and beverages.
1+ YOE1 year restaurant experience, ability to lift 35-50 lbs, cash handling, inventory and closing experience, ability to lead teams, and availability for day and/or night shifts.
Whistle Express Car Wash: Provider of express car wash and vehicle cleaning services.
Lead shift operations, deliver excellent customer service, promote memberships, monitor equipment and safety, perform opening/closing procedures, and supervise staff in absence of site manager.
Golden Chick: Operates a quick-service restaurant chain specializing in fried chicken.
Supervise shifts, lead team, operate POS, food handling, and customer service; obtain State Food Handler certification within 60 days; flexible schedule including evenings and weekends.
Marco's Pizza: Authentic Italian-style pizza restaurant chain and franchise operator.
Lead and supervise shift staff, ensure order accuracy and quality, manage cash and inventory, enforce safety and sanitation, and hold a Food Handler's Certificate.