371 shift lead jobs at 147 companies in Watertown, WI
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Shift Lead
Evansville, Wisconsin, United States
$15/hrOnsiteFull Time
Culver's: Fast-food restaurant chain specializing in burgers and frozen custard.
Lead shift-level operations, train and motivate crew, ensure customer service and compliance with health and safety; strong communication, organizational and numerical/IT skills.
FreshFin: Fast-casual restaurant serving customizable poke bowls and healthy meals.
Lead shift operations and team in absence of management, cross-train front-of-house and kitchen staff, prepare menu items to standards, operate POS, ensure food safety and deliver high-quality guest service.
Five Guys: Fast-casual restaurant chain specializing in hamburgers and fries.
1+ YOE1–2 years restaurant/retail/hospitality experience (leadership preferred); ability to lead shifts, operate POS, perform basic math, coach staff, and work in a fast-paced kitchen environment.
High school diploma or equivalent, strong communication skills, valid driver's license, age 18+, and availability for full-time onsite morning and afternoon shifts.
Mr. Splash Car Wash: Provides express car washing and vehicle detailing services.
2+ YOERequires 2+ years of customer care experience, flexibility for any shift, leadership and training ability, physical fitness, safety awareness, and ability to perform car wash operations in all weather.
Domino's PizzaNASDAQ: DPZ: The world's largest pizza.
Restaurant experience, high school education, and a driver's license are preferred. Responsibilities include shift operations, staffing, inventory, cash control, food management, customer service, cleanliness, and profitability.
Walgreens: Retail pharmacy providing prescriptions and health and wellness products.
1+ YOE1+ year leadership/key‑holder or retail supervisory experience; fluent English; knowledge of inventory control preferred; must obtain PTCB or state pharmacy license as required; able to perform cash handling and store opening/closing duties.
Ditya Inc: Operates a Dairy Queen fast-food restaurant franchise location.
1+ YOE1–3 years high-volume restaurant leadership, high school diploma or equivalent, ServSafe certifiable, proven COGS and labor management, safe food handling, POS and basic computer proficiency.
Burrachos: Western Wisconsin fast-casual restaurant group serving fresh, made-to-order Mexican food and catering customers.
0.25+ YOEAt least 3 months of restaurant or customer service experience; strong communication, dependability, friendly attitude, fast-paced adaptability, and a valid driver's license with a clean record.
Taco Bell: Quick-service restaurant chain specializing in Mexican-inspired food.
Must be ≥18, pass background check, reliable transportation, basic business math, able to lift up to 50 lbs, supervise team members, perform cleaning and stocking, tolerate standing/walking/stooping.
Pizza Ranch: Private Iowa restaurant franchisor and buffet chain serving pizza, chicken, salads, and desserts to Midwest families.
Leadership, communication, organizational, prioritization, and people-development skills; previous restaurant experience preferred; high school education or equivalent; flexible availability for 30+ hours weekly.
Molson CoorsNYSE: TAP: Global beverage brewing iconic beers and diverse drinks.
4+ YOEBachelor's degree in operations, engineering, science, or business, or 4+ years of equivalent operations experience; coaching experience in manufacturing; knowledge of safety, packaging, cost management, and LEAN concepts.
Key Performance Indicators (KPIs), World Class Supply Chain (WCSC), 5S, EIT downtime reporting systems, LEAN
Chartwells Higher Education: U.S. higher-education contract foodservice operator serving students, faculty, and staff on college and university campuses.
Supervise kitchen staff, ensure food assembly and service, maintain sanitation and HACCP safety standards, train employees, and manage shift operations.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Strong communication and leadership skills, with the ability to supervise restaurant operations, coach employees, manage costs and labor, enforce policies, and maintain safe food handling procedures.
Crossroads Market: Family-owned Wisconsin interstate trucking transporting dry-bulk commodities for industrial customers across the United States and Canada.
2+ YOE2+ years cashier/cash-handling experience, 2+ years leadership, proficiency with Microsoft Word/Excel/Outlook, customer-service skills, attention to detail and process improvement.
Microsoft Word, Microsoft Excel, Microsoft Outlook
1+ MgmtRequires 1+ year of team leadership or supervisory experience, strong communication and problem-solving skills, and the ability to stand for long periods and lift up to 50 pounds. Lab or food industry experience is a plus.
Papa Murphy's: Private American franchisor and operator of take-and-bake pizza stores serving customers across the United States and internationally.
0.5+ YOEAt least six months of QSR experience and prior crew member experience; communication, customer service, basic computer, POS, financial analysis, and team supervision skills required.
Microsoft Word, Microsoft Excel, Microsoft Outlook, POS