330 shift leader jobs at 60 companies in Atlanta, GA
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Shift Leader
Lilburn, Georgia, United States
$12-$15/hrOnsiteFull Time, Part Time
Flynn Group: Operates large-scale restaurant and fitness center franchises.
Willingness to learn and lead shifts; participation in a shift leader training program; ability to work a flexible schedule and develop management skills.
Alpine Bakery & Pizzeria: Provides handmade Italian desserts, pizzas, and wholesale bakery products.
High school diploma/GED and prior shift-leader or similar retail/food supervisory experience; skills in scheduling, cash handling, communication, leadership, and problem solving.
Velvet Taco: Fast-casual restaurant chain serving unique globally-inspired ta varieties.
2+ YOERequires 2 years as a restaurant shift leader or supervisor, food handler and alcoholic beverage service certifications, and availability for nights, weekends, and holidays.
MINISONYSE: MNSO: Sells affordable lifestyle products and character-licensed merchandise.
1+ YOEHigh school diploma, 1+ year supervisory/shift leader experience in retail, leadership and customer service skills, ability to multitask and travel between stores.
Playa Bowls: Sells acai bowls, pitaya bowls, and healthy fruit smoothies.
Lead shop shifts, delegate tasks, manage opening/closing, handle registers and inventory, pass food safety certification within 3 months, be available 5 shifts/week including weekends.
Zaxby's: Fast-casual restaurant chain specializing in fried chicken.
Supervisory experience preferred; must be 18+, reliable transportation, complete background check, complete food safety certification and shift leader training, lift up to 50 lbs, strong communication and leadership skills.
Coffee & Bagel Brands: Operates a portfolio of coffeehouse and bagel restaurant brands.
1+ YOERequires 1+ year of leadership, restaurant, retail, or customer service experience, or approved training; must be 18+, able to work varied shifts, and lift up to 50 pounds.
Firehouse SubsNYSE: QSR: Fast casual restaurant chain serving hot submarine sandwiches.
Oversee shift profitability and operations, enforce compliance with regulations and company policies, lead and train staff, perform physical tasks (stand up to 13 hours, lift up to 50 lbs).
Edible Brands: Operates and franchises food gifting and fast-casual restaurant brands.
Manage shifts, lead and train team members, ensure food safety and operational standards; must obtain Manager State Food Safety and Allergen certification; able to lift up to 50 lbs.
Fresh Dough: Operates Papa John's pizza franchise restaurants in Georgia.
1+ YOEPrevious restaurant shift lead experience, cash handling and food safety knowledge; HS diploma/GED preferred; Serv-Safe or state food service certification preferred; strong communication and planning skills.
Made to Order Holdings: Operates Whataburger restaurants in the Southeastern United States.
1+ YOEMust be 18+, 1–2 years restaurant experience, high school diploma preferred, pass background and drug test, able to lift 50 lbs and stand ~80% of shift, customer-service focused.
Papa JohnsNASDAQ: PZZA: Operates a global chain of pizza delivery and carryout restaurants.
Supervising shifts, ensuring product quality and customer service, executing company policies, managing cash and inventory using the FOCUS System, 32+ hours availability including nights and weekends; high school and ServSafe preferred.
Chestnut Land Company: A franchise operator providing pretzel and baked-goods food service across malls and shopping venues.
Prepare, bake, and serve products; take customer orders; shift leaders monitor breaks, overtime, scheduling, and train employees. Crew applicants must be 16; shift leaders must be 18.
Aces Pizza: Operates a network of Little Caesars pizza restaurants.
Lead shift operations, deliver excellent guest service, train staff, manage cash/food costs, work openings/closings; must stand 8–10 hours, lift/push/pull up to 55 lbs, and be available to close nights and work weekends.
Boddie-Noell Enterprises: Operates quick-service restaurants and manages commercial real estate projects.
1+ YOEMust be at least 18, have one year of shift management experience, pass background and drug screening, meet physical demands, and lead and train team members. A driver's license is preferred.
Starboard Investments: Operates Burger King and Jimmy John's restaurant franchises.
Must be 18+, high school diploma/GED or equivalent, coach and supervise crew, food safety and food handler certification, valid driver\u000fs license with acceptable MVR, able to lift 50 lbs and stand entire shift.