San Clemente or Los Angeles or San Diego or Orange County or Dallas or Fort Worth or Mesa
$13-$21/hrOnsiteFull Time
Luna Grill: Operates a chain of fast-casual Mediterranean and Middle Eastern restaurants.
1+ YOE1+ Mgmt1+ year supervisory restaurant or guest service experience, 18+, strong communicator and problem solver, hands-on leader, flexible to work nights/weekends/holidays; bilingual English/Spanish a plus.
MinisoNYSE: MNSO: Global retailer of affordable lifestyle and consumer goods.
1+ YOERequires 1+ year of keyholder, supervisor, or shift leader experience, preferably in retail; high school diploma or equivalent; leadership, conflict resolution, POS knowledge, and ability to travel between stores.
Potbelly: Operates a chain of fast-casual toasted sandwich shops.
Lead shifts, manage and develop associates, meet food safety certification, cash handling, and customer service standards; supervisory experience preferred.
eegee's: Quick-service restaurant chain serving sandwiches, fries, and frozen drinks.
Previous restaurant experience; fluent English; current food handler card; food protection manager certification within 90 days; ability to lead teams, lift 50 pounds, and work varied shifts.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Lead store operations during shifts, support guest service, perform food preparation, lift up to 50 lbs., remain standing for long periods; Food Handler certification may be required; some operations experience preferred.
Valley Subs of Arizona: Operates Jersey Mike's Subs franchise restaurant locations in Arizona.
1+ YOEHigh school diploma or equivalent, ~6 months restaurant experience (preferred), must be 18+, ability to obtain ServSafe, reliable transportation, ability to lift up to 50 lbs and stand for long periods.
Bagel Brands: Operator of national bagel bakery and café chains.
High school diploma or equivalent; age 18+; availability for early hours and weekends; background check; ServSafe certification; valid state driver's license preferred or required at specific locations.
Placido/Faulkner Network: Operates a network of franchised coffee and donut shops.
Supervise and coach crew to deliver guest satisfaction, meet safety and sanitation standards, drive service speed and product quality; QSR experience preferred.
Slim Chickens: Operates a fast-casual chain specializing in fried chicken.
1+ YOE6 months–2 years fast-paced leadership experience (leading 15+ team members), flexible availability, strong communication and coaching skills, ability to perform in high-pressure fast-casual environment.
Insomnia Cookies: Retail bakery chain specializing in late-night cookie delivery.
1+ YOE1+ year customer-service experience, POS experience, ability to lift up to 40 lbs, cash handling and food-safety practices, leadership and communication skills, age 18+ and legally authorized to work in the U.S.
Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
Lead and coach restaurant team members, manage cash and operations, ensure food safety and guest service; HS/GED preferred and prior retail/restaurant leadership experience preferred.
Smoothie King: Retail chain selling smoothies and nutritional supplements.
Must be 18+, Food Protection Manager Certification, able to lift up to 55 lbs, POS and Microsoft Office knowledge, strong communication, night and weekend availability.
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
Requires flexible shift availability, intermediate Microsoft Office skills, strong communication, organization, multitasking, attention to detail, and ability to lift or move items over 50 pounds.
Microsoft Office, Microsoft Outlook, Microsoft Word, Microsoft Excel
Cheba Hut: A toasted sub concept founded in 1998 that emphasizes homegrown food, real people, and a people-centric work environment.
Lead and coach a restaurant team, manage food/beverage/labor costs, recruit and train staff, perform payroll and documentation, ensure guest and safety policies, lift up to 50 lbs, have reliable transportation and smartphone access.
Pita Kitchen: Family-owned restaurant serving authentic Mediterranean and Greek cuisine.
Restaurant leadership or shift supervisor experience, strong communication and team leadership skills, organization under pressure, and scheduling flexibility in a high-volume environment.
Whataburger: Operates a regional fast-food chain specializing in large hamburgers.
Must be 18+, high school diploma/GED preferred, open availability including overnights/weekends/holidays, ability to stand up to 10 hours and lift up to 55 lbs, experience leading or coaching teams, and ServSafe certification (or ability to obtain).