Cairo Inc: A local Papa John\u0002s franchise restaurant providing pizza preparation, delivery, and dine-in services.
1+ YOESupervise shifts, manage operations including cash and inventory, ensure product quality and compliance; Serv-Safe or local food service certification and prior shift lead experience preferred.
Chick-fil-A: Operates a chain of quick-service chicken restaurants.
2+ YOEExperience in restaurant management; shift lead or supervisor experience; strong customer service; reliable transportation; able to work in fast-paced environment.
Exton Wen: Operates Wendy's fast food restaurant locations.
Prior restaurant experience preferred; leadership, interpersonal, team-building, and customer service skills required; ability to run shift operations and drive profitability.
CVS HealthNYSE: CVS: Provides retail pharmacy, health insurance, and pharmacy benefit management services.
Requires deductive reasoning, analytical, computer, communication, and supervision skills. Must work flexible early morning, overnight, weekend, overtime, and urgent store shifts.
Manufacturing leadership experience preferred, ability to lead shift operations, train and develop personnel, analyze performance data, proficient with Office applications, and uphold safety and quality systems.
Papa JohnsNasdaq: PZZA: Operates and franchises a global chain of pizza restaurants.
Supervise shifts, train and coach team members, manage operations, cash and inventory, ensure quality and customer service; high school diploma and stable work history required.
18+ years old, experience in restaurants or fast-paced environments, strong communication and people skills, ability to motivate and solve problems during shifts; HS diploma/GED preferred.
Playa Bowls: Sells acai bowls, pitaya bowls, and healthy fruit smoothies.
Must work at least five shifts and 30 hours weekly, including weekends; requires delegation, customer service, inventory handling, food safety, communication, and ability to lift 25–40 pounds.
Point Meats: Operates Arby's restaurant locations as a regional franchisee.
1+ YOE1+ year foodservice experience required; Serve Safe certification is a plus (training may be provided). Must have strong communication, inventory/cost control and cash-handling skills; able to supervise shifts.