Banfield Pet Hospital: Provider of comprehensive preventive veterinary care for pets.
Perform CSC and veterinary assistant/technician duties, provide shift leadership, coordinate paraprofessional staff, support Practice Manager/COS, and maintain communication with clients and teams.
7Venture: Operates drive-thru coffee stands as a 7 Brew franchisee.
Lead shift operations, be proficient in all Brewista duties, manage cash and tips, train and correct crew, operate safely (lift 50lbs, climb ladders), and use TouchPoint.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
1+ YOE1+ year restaurant/retail experience (shift lead preferred), age 18+, cash handling, leadership, ability to lift up to 45 lbs, dependable transportation, strong communication and organizational skills.
Tropical Smoothie Cafe: Fast-casual chain serving fruit smoothies and healthy food.
Restaurant/fast-casual experience; completion of Café Basics and Certified Trainer programs; ability to train staff, manage labor and inventory, stand for shifts, lift up to 25 lbs, multitask, and provide customer-facing hospitality.
Andy's Frozen Custard: Operates a chain of frozen custard drive-thru restaurants.
2+ YOE2+ years food service management experience, able to work all shifts including nights/weekends, reliable transportation, 18+ and not enrolled in high school, ability to lift up to 50 lbs and perform physical tasks.
Sofidel: Produces tissue paper products for hygienic and domestic use.
2+ YOE2+ years manufacturing experience (paper preferred), supervisory experience preferred, mechanical/process troubleshooting, knowledge of production/maintenance systems (SAP, MaintainX), continuous improvement experience, ability to lead shift operations and work rotating 12-hour shifts.
Wendy'sNASDAQ: WEN: International quick-service restaurant chain serving hamburgers and sandwiches.
1+ YOEHigh school diploma or GED; 18+; 1+ year restaurant experience; 6+ months in customer service/retail; ability to multi-task; able to lift 25-50 lbs; able to stand long periods; available to work all shifts and travel if needed.
Zaxby's: Fast-casual restaurant chain specializing in fried chicken.
Supervise shift operations, train and coach team members, ensure food quality and safety, manage inventory and cash procedures, resolve guest complaints, and meet shift goals.
Hoogland Restaurant Group: Operates franchise locations of Mar's Pizza restaurants.
Lead shifts, train and develop team members, ensure product quality, customer service, cash handling, and opening/closing procedures; must be 18+ and customer-focused.
Walgreens: Retail pharmacy providing prescriptions and health and wellness products.
1+ YOEOne year prior leadership or key-holder retail experience, fluent English, ability to manage cash and store operations, and compliance with regulatory policies.
Boddie-Noell Enterprises: Operates quick-service restaurants and manages commercial real estate projects.
1+ YOE1 year shift management experience, must be 18+, able to meet physical demands, pass background check and drug screen, lead and train crew, reliable and team-oriented.
Q2 Management: Provides quality inspection and containment services for automotive supply chains.
Supervise and train quality inspectors, enforce safety and PPE, perform inspections and data entry, reliable transportation and valid driver's license required.
Capstone Restaurant Group: Operates and manages quick-service restaurant franchise locations.
Must be 18+, able to lift 50 lbs, work flexible opening/closing shifts, reliable transportation and communication, strong communication and leadership skills, maintain sanitation and safety standards.
Bosch: Global manufacturer of automotive and industrial engineering technology.
3+ MgmtLead logistics and material handling teams; enforce safety and quality; SAP and Microsoft experience preferred; team leader experience >3 years; high school/GED; able to stand 8hrs and lift up to 40lbs.
Felker Day: Operates KFC and Ta Bell franchise restaurants.
1+ YOE1+ year management in restaurant or retail; Sunday availability; reliable transportation; strong communication; proficient with email/computer; safety and equipment maintenance awareness.