Delight Restaurant Group: Operates franchise locations for major quick-service restaurant brands.
Manage daily operations; supervise shifts; assist in training and enforcing standards; 18+; HS diploma or GED; may obtain ServSafe certification by end of training.
GSR Group: Operates numerous restaurant and bakery franchises across the US.
Lead shift in a fast-paced restaurant; deliver great guest service; supervise staff; ensure food safety, cleanliness, and inventory control; train crew; operate POS.
Royal Farms: Operator of convenience stores and gas stations.
Lead store shift operations, supervise team, ensure customer service, food safety, cash controls, and store maintenance; high school diploma/GED and age 18+ required.
The Integrity Group: Operates and manages a portfolio of restaurant franchise brands.
1+ YOESupervise team members, enforce food and cash controls, organize shift schedules, perform opening/closing duties, and maintain safety and sanitation; must be 18+, English fluent, reliable transportation and driver’s license.
High's: Operates a chain of convenience stores and gas stations.
High school diploma or equivalent; must be 18+. Supervisory experience and strong food service background preferred. ServSafe certification preferred (or within 2 months). Must lift to 50 lbs, have reliable transportation, strong communication and organizational skills, and ability to work all shifts, weekends, and holidays.
Walgreens: Retail pharmacy providing prescriptions and health and wellness products.
1+ YOE1+ year supervisory or key-holder retail experience; fluent English; knowledge of inventory control preferred; must follow regulated product laws and complete trainings.
Convive Brands: Operates and manages a portfolio of restaurant brands.
0.5+ YOE3-6 months restaurant experience or training; POS experience (Toast a plus); ability to be cross-trained in dining and retail areas; flexible schedule preferred; strong guest service and communication skills.
Crumbl Cookies: Retail chain providing rotating gourmet cookies and desserts.
2+ YOEHigh school diploma/GED, 2 years shift-lead or equivalent leadership experience, strong communication, time management and leadership skills, night and weekend availability required.
KBP Brands: Owner and operator of quick-service restaurant franchises
1+ YOEShift Manager with at least 1 year of supervisory experience in food service or retail; 18+; available evenings, weekends, holidays; ability to lift/move heavy objects and operate restaurant equipment.
KBP Brands: Operates quick-service restaurant franchises across the United States.
1+ YOEOne year of supervisory experience in food service or retail; 18+; flexible evenings/weekends/holidays; ability to lift/move heavy objects; stand/walk for full shifts; operate restaurant equipment.
Royal Farms: Operates a chain of convenience stores selling food and fuel.
High school diploma/GED, supervisory and organizational skills, strong communication, ability to lift to 50lbs, flexible availability; ANSI Food Safety Manager certification preferred.
AJM Packaging: Manufactures disposable paper products like plates, cups, and bags.
3+ YOE3+ Mgmt3+ years high-volume production management, ensure safety (PPE/GMP/LOTO/HACCP/SQF), supervise and train staff, strong communication and problem-solving; must be 18+; bachelor's preferred.
CVS HealthNYSE: CVS: Provides retail pharmacy, health insurance, and pharmacy benefit management services.
Retail supervisory experience preferred; strong communication, deductive reasoning, analytical and computer skills; ability to work flexible schedule including early mornings, overnights and weekends.
Flynn Group: Operates and manages a portfolio of franchise restaurants.
Supervisory experience in restaurant operations, strong interpersonal and leadership skills, ability to drive service quality and sales; prior restaurant experience preferred.
Quality Huts: Operates Pizza Hut franchise locations across the United States.
Experience in restaurant or retail leadership; strong communication and people skills; reliable transportation; minimum 18 years old; valid driver’s license preferred.
Yellow Cab Holdings: Operates a chain of quick service restaurant franchises.
1+ YOEHigh school diploma or GED; 1+ year in restaurant, retail, or customer service; supervisory experience preferred; ServSafe certification; reliable transportation; ability to lift up to 50 lbs.