3,499 shift jobs at 900 companies in Locust Grove, GA
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Shift Lead
Austell, Georgia, United States
OnsiteFull Time
Southpaw: Owns and operates a network of fast-food restaurant franchises.
Supervising team members during shifts, ensuring food quality and safety, resolving customer complaints, following cash/security/inventory/labor procedures, and providing coaching and feedback.
Playa Bowls: Sells acai bowls, pitaya bowls, and healthy fruit smoothies.
Lead shop shifts, delegate tasks, manage opening/closing, handle registers and inventory, pass food safety certification within 3 months, be available 5 shifts/week including weekends.
Meritage Hospitality GroupOTC Markets: MHGU: Operator of quick-service restaurants, including Wendy's franchises.
0.5+ YOE6+ months restaurant or customer-service experience, high school or GED preferred, ability to multi-task, lift up to 50 lbs., obtain ServSafe and Open/Close Shift Manager certification, use Workday.
gusto!: Fast-casual restaurant chain serving healthy bowls and wraps.
1+ YOE1+ Mgmt1+ year shift leader/supervisor experience, customer-service focus, people skills, reliability, ability to use electronic systems, willingness to work flexible hours including weekends, ServSafe certification, able to stand long shifts and lift up to ~53 lbs.
Five Guys: Fast-food restaurant chain specializing in fresh burgers and fries.
1+ YOE1–2 years restaurant/retail/hospitality experience (leadership preferred); ability to lead shifts, coach crew, handle cash/reports, perform basic math, and work in a busy kitchen; food safety certification preferred.
CVS HealthNYSE: CVS: Provides retail pharmacy, health insurance, and pharmacy benefit management services.
Requires deductive reasoning, analytical, computer, communication, and supervision skills; flexible availability for early morning, overnight, weekend shifts, overtime, and urgent store issues.
Whistle Express Car Wash: Provider of express car wash and vehicle cleaning services.
Provide customer service, direct wash operations, open/close site, lead shift team, promote memberships, monitor equipment, and perform key-holder duties.
Kalo Companies: Operates Jersey Mike's Subs and Slim Chickens restaurant franchises.
1+ YOEMinimum 1 year restaurant experience, ability to work 2 opening and 2 closing shifts, multitasking and team leadership, strong communication and organization, must be 18+.
Coffee & Bagel Brands: Operates a portfolio of coffeehouse and bagel restaurant brands.
1+ YOERequires 1+ year of leadership, restaurant, retail, or customer service experience, or approved training; must be 18+, able to work varied shifts, and lift up to 50 pounds.
Panera Bread: Fast casual bakery-cafe restaurant chain serving fresh food.
1+ YOE1+ year restaurant supervision preferred; ServSafe certification; ability to lead, coach, and run shifts; lift up to 40 lbs; pass background check; minimum age 18.
Swig: Specialty drive-thru chain serving customized sodas and treats.
1+ YOELead shifts in a fast-paced beverage shop; train and mentor staff; hold a food handler permit; reliable transportation; minimum 1 year experience preferred; must be at least 16.
Aces LLC: Operates a regional network of pizza and smoothie franchises.
Supervise restaurant shift operations, ensure food quality and safety, provide customer service, lift up to 55 lbs, previous restaurant experience preferred, must be 18+ with strong communication skills.
Edible Brands: Operates and franchises food gifting and fast-casual restaurant brands.
Manage shifts, lead and train team members, ensure food safety and operational standards; must obtain Manager State Food Safety and Allergen certification; able to lift up to 50 lbs.
Insomnia Cookies: Retail bakery chain specializing in late-night cookie delivery.
1+ YOERequires 1+ year in retail, restaurant, hospitality, or customer-focused work; strong communication and problem-solving skills; ability to lead teams, lift up to 50 pounds with assistance, and work peak shifts.
Wendy'sNASDAQ: WEN: Operates a chain of quick-service hamburger restaurants.
1+ YOEMinimum one year restaurant experience, high school diploma/GED, prior team leadership, ability to stand for shifts, lift 25-50 lbs, flexible availability, and travel to other locations as needed.