Tacala: Operates over 370 Ta Bell franchise restaurants.
Shift Leader with leadership qualities; responsible for running shifts, meeting standards, and guiding team; pay up to $15 per hour; typically 30+ hours per week.
Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
2+ YOEManage restaurant shifts, lead team members, ensure food and alcohol safety compliance, meet sales and profit goals, and perform physical tasks up to 25 lbs.
Blue Origin: Develops reusable rockets and systems for human spaceflight.
3+ YOE1+ MgmtHigh school diploma, 3+ years operations experience, 1+ year frontline leadership, experience with complex/hazardous systems, ability to read technical documentation, work nonstandard hours, and use basic digital tools.
Papa John'sNASDAQ: PZZA: Global pizza delivery and takeout restaurant chain.
High school diploma/GED preferred, Serv-Safe or local/state food service certification preferred, prior restaurant shift lead experience preferred, cash management and communication skills.
Tailwind Concessions: Operates food, beverage, and retail concessions in regional airports.
Lead restaurant shift, ensure food quality and safety, lift up to 50 lbs, stand for long periods, pass background check for airport badge, reliable transportation, strong communication and teamwork.
Steak 'n ShakeNYSE: BH: Operates a chain of fast-casual burger and milkshake restaurants.
1+ YOESupervise shift operations, coach team members, ensure food safety and brand standards, handle cash and end-of-day reports, flexible availability including nights/weekends/holidays, reliable transportation, US work authorization, HS diploma or equivalent.
Walgreens: Retail pharmacy providing prescriptions and health and wellness products.
1+ YOE1+ year leadership/supervisory or key-holder retail experience; fluent English; ability to open/close store, handle cash, coach team; obtain/maintain PTCB or state pharmacy license as required.
KBP Brands: Operates quick-service restaurant franchises across the United States.
1+ YOEMinimum one year supervisory experience in food service or retail, must be 18+, flexible availability including evenings/weekends/holidays, ability to lift and stand for full shifts, strong customer-service and leadership skills.
Ascent Hospitality: Vertically integrated hotel development and management.
Supervise store operations and team during shifts; prior food & beverage or barista experience preferred; strong communication, cash handling, beverage and food preparation, English proficiency, and ability to lift up to 50 lbs; flexible hours.
Starboard Investments: Operates Burger King and Jimmy John's restaurant franchises.
Must be 18+, high school/GED or equivalent, able to coach crew, ensure food safety, lift up to 50 lbs, work all shifts/overtime, possess food safety/handler credentials and valid driver\u0002s license, and communicate effectively.
AriensCo: Manufactures outdoor power equipment like mowers and snow blowers.
3+ YOEHigh school diploma or GED required; bachelor’s preferred. Minimum 3 years related manufacturing experience with demonstrated leadership; knowledge of Lean tools (6S, Kaizen); coaching and scheduling experience; U.S. work authorization without sponsorship.
1+ YOE1+ MgmtMinimum 1 year in restaurant operations or supervisory role; ServSafe preferred; experience in training staff and handling customer service.
Fourteen Foods: Operates a multi-state network of Dairy Queen franchise restaurants.
1+ YOEMust be 18+, 1+ year food service or retail supervisory experience, pass background check, effective communication in location language (English may be essential).