Manna: Operates and manages a network of franchised restaurant locations.
Supervise restaurant shift, ensure food quality and service, manage cash and staffing, enforce safety and sanitation, and resolve customer and staff issues.
Supervise restaurant shift operations, train and direct team members, enforce food safety and quality standards, and manage cash and inventory per procedures.
KBP Brands: Operates quick-service restaurant franchises across the United States.
1+ YOE1+ MgmtMinimum 1 year supervisory experience in food service or retail; 18+ years old; flexible availability including evenings, weekends, holidays; ability to lift, stand, and operate equipment.
Flynn Group: Operates large-scale restaurant and fitness center franchises.
Frontline leadership role overseeing shift operations; willingness to learn management skills through training program; flexible availability for shifts.
Anchor Point Management Group: Operates and manages national restaurant and beauty service franchises.
Minimum 21 years old; Wing Certified Trainer in at least one hourly position; Completion of Shift Leader certification; preferred: prior management experience or two years with Buffalo Wild Wings.
ElectroluxNasdaq Stockholm: ELUX-B: Produces and sells household appliances for global markets.
5+ YOEBachelor's degree in a technical field; 5+ years finishing/tooling in multi-shift manufacturing; Six Sigma/lean experience; ability to lead change and drive productivity.
Walgreens: Retail pharmacy providing prescriptions and health and wellness products.
1+ YOE1+ year leadership or key-holder retail experience; fluent English; cash handling, store opening/closing, customer service, and inventory awareness.
CVS HealthNYSE: CVS: Provides retail pharmacy, health insurance, and pharmacy benefit management services.
Retail supervision experience preferred; strong communication, deductive reasoning, analytical and computer skills; ability to work flexible schedule including early mornings, overnights, weekends and overtime.
State of Illinois: The executive, legislative, and judicial government of Illinois.
5+ YOECompletion of high school and correctional officer trainee program; 5 years supervisory experience in custody; ability to carry a firearm, pass background/drug/vaccine checks; roster and disciplinary management experience preferred.
Microsoft Outlook, Disciplinary Tracking, Offender 360 (O360)
Quality Restaurant Concepts: Operates a network of Applebee's Grill + Bar franchise restaurants.
Managing shift operations and staff, enforcing service and safety standards, controlling costs and inventory, ensuring compliance and cash handling, and developing managers and associates.
Qik n’ EZ: Operator of convenience stores and fuel retail stations.
Proven retail or food service management experience, valid driver’s license and reliable transportation, ability to lift 50 lbs, pass background check/MVR and 4-panel drug test, complete Manager Food Training within 90 days, flexible to work varied shifts and holidays.
Niemann Foods: Operates employee-owned grocery, pharmacy, hardware, and convenience stores.
0.25+ YOEHigh school diploma or GED, 1-3 months related experience, Food Handler certification, cash/POS handling, ability to train and supervise deli associates, able to lift up to 100 lbs.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience; ability to manage staffing, scheduling, cash handling, customer service, and Microsoft Office; flexible to work varied shifts including weekends.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Par Mar Stores: Regional convenience store chain and fuel retailer.
1+ YOE1+ MgmtRetail store management experience, leadership, strong communication, customer service, valid driver’s license, ability to work all shifts, 40-48 hrs, high school diploma preferred.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ Mgmt2+ years restaurant management experience; ability to work five 10-hour shifts (50 hrs/week), holidays and weekends; valid driver’s license; fluent in English; caring attitude and hospitality focus.