1+ YOEShift Manager with at least 1 year restaurant experience; high school diploma or equivalent; strong customer service, training, scheduling and inventory control skills.
Niemann Foods: Operates employee-owned grocery, pharmacy, hardware, and convenience stores.
0+ YOELead shifts, schedule staff, ensure customer service, and operate POS; high school diploma; 1-3 months related experience; may require Manager Food Handlers Certificate.
Monk's Bar & Grill: Wisconsin-based sports bar and grill chain specializing in burgers.
3+ YOE3+ years front-of-house or assistant management experience, strong math and cash handling, POS operation, ability to stand up to 10 hours, lift up to 50 lbs, and work 50–60 hours/week.
1+ YOEMinimum 1 year leadership experience (preferably in food service); dependable, organized, strong communicator; able to work fast-paced shifts and coach team members.
Pentex Restaurant Group: A fast-food restaurant franchise operated by Pentex Restaurant Group offering quick-service Ta John's locations.
2+ YOE1+ Mgmt1 year fast-food supervisor experience and 2 years traditional fast-food experience; ability to work morning opener shifts and weekends; able to lead a team and execute shift responsibilities.
Fourteen Foods: Operates a multi-state network of Dairy Queen franchise restaurants.
1+ YOEMust be 18+, 1+ year food service or retail supervisory experience, pass background check, and communicate effectively in the location's primary language (English often required).
Manna: Operates and manages a network of franchised restaurant locations.
Supervisory restaurant experience preferred; strong leadership, customer service, cash-handling, and food-safety skills; ability to stand for long periods and lift up to 50 lbs.
Kwik Trip: Operates a Midwestern chain of convenience stores and gas stations.
0.5+ YOE6 months retail experience with customer service and cash handling; ability to lift up to 50 lbs, stand 8–10 hours, strong people skills, problem solving, and task delegation.
Culver's: A family-founded quick service restaurant brand focused on serving guests with quality food and welcoming service.
Lead and run shifts, coach team members, maintain food safety and operational compliance; 2\u000963 years shift manager experience preferred; strong communication and organization; ability to lift up to 50 lb.
St. Vincent de Paul Waukesha County: Operates thrift stores to fund local social service programs.
1+ YOE1+ MgmtHigh school diploma or equivalent; 1–3 years retail or supervisory experience; ability to lead teams; strong communication and customer service; flexible schedules, including weekends/evenings
Cousins Subs: Wisconsin-based fast-casual sub sandwich restaurant chain.
1+ YOE1+ MgmtAt least 1 year of leadership experience, preferably in food service; dependable, organized, team-focused; good communicator; able to work in a fast-paced environment.
Domino'sNASDAQ: DPZ: Global pizza chain providing delivery and carryout services.
Responsible for running a store shift including cost, inventory, cash control, staffing, food management, customer service; high school and 1 year restaurant experience preferred; driver's license preferred.
Shamrock Company: Operates quick-service restaurant franchises in the Midwest.
Support restaurant manager by running shifts, supervising team members, resolving customer complaints, enforcing cash/security/inventory/labor procedures, and providing positive feedback.