949 shift manager jobs at 277 companies in Beech Grove, IN
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Shift Manager
Anderson, Indiana, United States
$12-$15/hrOnsiteFull Time
Pizza King: Operates a chain of pizza and sandwich restaurants.
2+ YOETwo years restaurant operations experience; valid driver’s license; Indiana alcohol permit and ATC server training; able to manage shifts and maintain standards.
Long John Silver's: Fast-food chain serving fried seafood and chicken meals.
0.25+ YOE3+ months of team member experience, high school diploma, 18+, reliable transportation, Shift Manager Training, ability to work rotating shifts in a fast-paced environment.
7Venture: Operates drive-thru coffee stands as a 7 Brew franchisee.
Managing shift operations and crew, proficiency in all Brewista duties, cash and tip handling, crew training and development, and maintaining product quality and service speed.
Steak 'n ShakeNYSE: BH: Operates a chain of fast-casual burger and milkshake restaurants.
1+ YOELead restaurant shifts, supervise and coach staff, ensure food safety/cleanliness, manage cash and end-of-day reports. Requires high school diploma or equivalent, US work authorization, reliable transportation, flexible availability (nights/weekends/holidays). Prior supervisory experience preferred.
AES Restaurant Group: Operates Arby's fast-food restaurant franchises across the United States.
Reliable vehicle and valid driver’s license, ServSafe certification (or ability to obtain), ability to stand 8-10 hours, lift up to 50 lbs, perform maintenance motions, and manage restaurant operations and P&L.
AvoltaSIX Swiss Exchange: AVOL: Operates retail and dining outlets in global travel hubs
2+ YOE0.5+ MgmtMinimum 2 years food & beverage, cash handling and customer service experience; 6 months supervisory experience; knowledge of sanitary/HACCP standards; ability to work varied rotating shifts.
McClure Oil: Operates retail convenience stores and distributes petroleum products.
Provide customer service, lead shift teams, perform cash handling and register closeouts, assist with stocking/receiving, must lift up to 50 lbs, stand long periods, basic math and computer skills.
Aby Groups: A Popeyes Louisiana Kitchen restaurant franchise operator.
High school diploma or equivalent; supervisory experience; strong communication; ability to work in fast-paced environment; able to lift up to 50 pounds.
1+ YOEMinimum 1 year restaurant experience, high school diploma or equivalent, strong communication and organizational skills, ability to stand and lift up to 30 pounds, experience with POS/cash register.
Joella's Hot Chicken: Fast-casual restaurant chain specializing in Nashville-style hot chicken.
High school diploma/GED, prior customer service experience, ability to coach/train staff, follow health department standards, perform cash handling and scheduling, and lift up to 50 lbs.
WingstopNASDAQ: WING: Operates and franchises fast-casual chicken wing restaurants.
Lead restaurant operations during shifts, manage team performance, enforce food safety and cleanliness, handle cash and shift paperwork; prior restaurant or shift leadership experience preferred.
Hoogland Restaurant Group: Operates franchise locations of Mar's Pizza restaurants.
Lead shift teams, ensure product quality and customer service, manage cash/deposits, open and close shifts, train staff; must be 18+ and customer-focused.