Steak 'n ShakeNYSE: BH: Operates a chain of fast-casual burger and milkshake restaurants.
1+ YOE1+ year experience preferred; responsible for managing shifts, supervising staff, ensuring food safety, cleanliness, and customer service in a fast-paced restaurant.
1+ YOEShift Manager with at least 1 year restaurant experience; high school diploma or equivalent; strong customer service, training, scheduling and inventory control skills.
Monk's Bar & Grill: Wisconsin-based sports bar and grill chain specializing in burgers.
3+ YOE3+ years front-of-house or assistant management experience, strong math and cash handling, POS operation, ability to stand up to 10 hours, lift up to 50 lbs, and work 50–60 hours/week.
1+ YOE1+ year leadership experience (food service preferred); dependable, organized, good communicator; able to work fast-paced restaurant shifts and coach crew.
Culver's: Fast-food chain serving seared burgers and frozen custard.
1+ YOELead and coach restaurant team, support guests, manage food safety and operations; strong communication and organization; 1-2 years restaurant experience preferred.
Fourteen Foods: Operates a multi-state network of Dairy Queen franchise restaurants.
1+ YOEMust be 18+, 1+ year food service or retail supervisory experience, pass background check, and communicate effectively in the location's primary language (English often required).
Kwik Trip: Operates a Midwestern chain of convenience stores and gas stations.
0.5+ YOE6 months retail experience including customer service and money handling; strong people skills, ability to lift 50 lbs and stand 8-10 hours, problem solving and task delegation abilities.
Culver's: A family-founded quick service restaurant brand focused on serving guests with quality food and welcoming service.
Lead and run shifts, coach team members, maintain food safety and operational compliance; 2\u000963 years shift manager experience preferred; strong communication and organization; ability to lift up to 50 lb.
St. Vincent de Paul Waukesha County: Operates thrift stores to fund local social service programs.
1+ YOE1+ MgmtHigh school diploma or equivalent; 1–3 years retail or supervisory experience; ability to lead teams; strong communication and customer service; flexible schedules, including weekends/evenings
Davekiz: Operates Burger King franchise locations in Northern Illinois.
Supervising and managing restaurant shifts to drive sales, profitability, guest service, and team performance. Supports Restaurant General Manager and Assistant Manager.
Shamrock Company: Operates quick-service restaurant franchises in the Midwest.
Support restaurant manager by running shifts, supervising team members, resolving customer complaints, enforcing cash/security/inventory/labor procedures, and providing positive feedback.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Lead shift team, manage store operations, prepare food, meet local food safety certification, stand for long periods and lift up to 50 lbs.; some high school and operations experience preferred.
Potbelly: Operates a chain of fast-casual toasted sandwich shops.
Must be 18+, lead shifts, manage associates, obtain Food Safety Certification, 1 year supervisory experience preferred, strong communication, able to stand 8–9 hours and lift up to 50 lbs.