Cedartown Foods: Private operator of franchised quick-service restaurant locations.
Shift Manager with responsibility for opening/closing shifts, guest service, food safety, inventory, and team oversight. Part-time and full-time opportunities. Minimum age 18.
Long John Silver's: Fast-food chain serving fried seafood and chicken meals.
0.25+ YOEMust be 18+, HS diploma or equivalent, completed Shift Manager Training, ≥3 months team member experience, reliable transportation, able to lift up to 50 lbs, strong customer service, basic math and reading skills, ability to work rotating shifts.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
1+ YOEMinimum 1 year restaurant/retail experience (3 months shift lead preferred); must be 18+ with reliable transportation; cash handling, basic math, communication, leadership, ability to lift up to 45 lbs.
Steak 'n ShakeNYSE: BH: Operates a chain of fast-casual burger and milkshake restaurants.
1+ YOEHigh school diploma, 1+ year experience preferred, prior supervisory/restaurant management preferred, reliable transportation, US work authorization, strong people and communication skills, ability to work nights/weekends/holidays.
Charter Foods: Operates quick-service restaurant franchises across the United States.
Must be 18+, able to work night/overnight shifts, supervise and motivate teams, perform cleaning and lifting up to 50 lbs, basic computer literacy and business math; high school diploma/GED preferred.
Giant Eagle: Operates a regional chain of supermarkets and pharmacies.
Outgoing, friendly customer-service skills; ability to lift up to 50 lbs; on-your-feet for 6–8 hour shifts; previous hardware experience preferred; training provided.
Cleveland-CliffsNYSE: CLF: Produces flat-rolled steel and iron ore pellets.
Supervisory experience in heavy manufacturing, mechanical/electrical/hydraulic/pneumatic troubleshooting, strong analytical and communication skills, and proficiency with Microsoft Word and Excel; willingness to work rotating shifts, weekends, and holidays.
Manage and lead restaurant teams, promote customer-first culture, ensure food safety (SERVSAFE required by end of training), flexible availability, HS diploma/GED, age 18+, reliable transportation, able to stand/move for most of shift.
Leadership and supervisory ability, ability to work in fast-paced environment, pass background check, 15–40 hrs/wk availability, weekends/holidays required; restaurant or retail supervisory experience preferred.
Five Guys: Fast-food restaurant chain specializing in fresh burgers and fries.
1+ YOE1–2 years supervisory experience in food service or retail preferred; ability to direct daily restaurant operations, manage team and inventory, ensure food quality and safety, and deliver strong customer service.
Jag Subs: Operates Firehouse Subs franchise locations in South Florida.
Must be 18+, weekend and evening availability required; previous supervisor/management experience preferred; flexible shift availability; customer service and team leadership in fast food environment.
DiBella's Subs: Regional restaurant chain specializing in submarine sandwiches on fresh bread.
Entry-level management role requiring valid driver’s license, MS Office skills, ability to work nights/weekends/holidays, and physical tasks up to 50 lbs.
True North Energy: Operates a chain of convenience stores and distributes fuel.
High school diploma or equivalent, prior customer service/cashier experience, valid driver’s license and reliable vehicle, basic reading/writing/math, ability to stand, lift up to 50 lbs, operate POS and store/car wash equipment, work flexible hours including evenings, overnights, weekends, and holidays.
Point-of-Sale (POS) system, car wash equipment, PDI
Restaurant management experience preferred; must lead and train BOH crew, enforce food safety, communicate effectively, and work varied schedules including nights and weekends.