Elevated Restaurant Group: Operates a portfolio of franchised quick-service restaurant locations.
Supervise shift operations, schedule and assign team duties, handle guest service and complaints, perform opening/closing and admin tasks, use kitchen equipment, and work various shifts. Management experience preferred.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
1+ YOE1 year restaurant/retail experience required (3 months shift lead preferred); ability to lead shifts, manage cash/inventory/labor, resolve customer complaints, provide feedback and train team members; must be 18+ and have reliable transportation.
Desert De Oro Foods: Operates quick-service restaurant franchises across multiple states.
Lead restaurant shifts, ensure food safety and service quality, train and provide feedback to team members, manage inventory and cash controls, tolerate physical work and lifting up to 50 lbs.
Tropical Smoothie Cafe: Fast-casual restaurant chain specializing in smoothies and toasted sandwiches.
0.5+ YOE6+ months guest service experience, previous supervisory experience preferred. Must lead team, manage shift operations, handle cash/POS, follow food safety, lift up to 55 lbs, and maintain guest-focused service.
PAK Foods: Operates KFC and other fast-food restaurant franchises.
1+ YOE1 year restaurant/retail experience; 3 months shift lead preferred; 18+; cash handling; leadership and organizational skills; strong communication; physical ability to lift up to 45 lbs; attendance and punctuality.
2+ YOEPrefer 2 years restaurant or bar experience, minimum age to serve alcohol, strong time management, attention to detail, and guest service skills.
KBP Brands: Operator of quick-service restaurant franchises.
1+ YOE1+ MgmtExperience in supervising food service; 18+; flexible evenings/weekends/holidays; able to lift/move heavy objects; stand/walk long shifts.
Five Guys: International restaurant chain serving fresh burgers and hand-cut fries
1+ Mgmt1–2 years supervisory/management experience in food service or retail preferred; strong leadership, customer-service, and team-management skills.
Super Star Car Wash: Provides automated car wash and vehicle detailing services.
1+ YOEMinimum 1 year supervisory or customer-service experience, high school diploma/GED, strong communication, leadership, safety focus, ability to work outdoors and perform manual tasks.
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
1+ YOE1+ Mgmt1+ year restaurant leadership experience, local Food Safety certification required, strong problem solving and effective written and verbal communication skills.
Phoenix or Fullerton or Issaquah or Hermiston or Portland or Seattle or Boise or Denver or Dallas or Reno
FieldFull Time
Gray: Integrated design-build construction services for industrial facilities.
10+ YOE10+ years construction experience; ability to lead on-site teams, manage safety, quality, schedule, logistics, subcontractors and budgets; read drawings and contracts; train on and use project software; must work mandatory night shift 4pm-4am, including evenings, overnight, weekends and holidays.
CMO, Navisworks, Bluebeam, Concur, E-Time, GoGray, Microsoft Excel, Microsoft SharePoint
Firehouse SubsNYSE: QSR: Fast-casual restaurant chain serving hot specialty sandwiches.
Oversee shift operations, ensure policy compliance, manage profitability; requires standing and ability to lift up to 50 lbs; available for all shifts.
The Habit Burger GrillNYSE: YUM: Operates a fast casual restaurant chain serving grilled food.
1+ YOEShift Leader with 1 year of management preferred; high school preferred; Food Manager/ServSafe Manager certification required or preferred; flexible full-time schedule; occasional travel for meetings.
Bacus Food Corp: Operates restaurants providing fresh sandwich preparation and fast delivery services.
Responsibilities include assisting the management team, ensuring completion of side work, handling shift duties, and performing weekly administrative tasks.
The Italian Daughter: Upscale Italian restaurant serving authentic dishes and handcrafted pasta.
Supervise daily restaurant operations and staff, manage cash handling and shift paperwork, ensure food safety and sanitation, lead guest service and resolve customer complaints.