Long John Silver's: Fast-food chain serving fried seafood and chicken meals.
0+ YOEHigh school diploma or equivalent; 3+ months team member experience; reliable transportation; able to work rotating shifts; completed Shift Manager Training.
Green Lantern Pizza: Family-owned chain serving Detroit-style and round pizzas.
3+ YOE3+ years restaurant operations or shift management experience, ability to operate cash register/POS, strong communication and basic math skills, able to lift up to 50 lbs and work long standing shifts.
AES Restaurant Group: Operates Arby's fast-food restaurant franchises across the United States.
Manage restaurant operations during shifts; supervise team; ensure guest satisfaction; oversee cash and inventory controls; meet service and financial goals.
Wendy'sNASDAQ: WEN: Quick-service restaurant chain serving hamburgers and sandwiches.
Lead restaurant shift operations, coach and grow team, ensure food safety, provide customer service, use restaurant equipment, maintain flexibility and reliable transportation.
Marco's Pizza: Pizza restaurant chain offering delivery and carryout services.
High school diploma, valid driver’s license, ability to stand long shifts and lift up to 50 lbs, food handler certification required, strong communication and leadership skills, basic math and computer skills.
Pasta Per Trio: Operates franchise locations of the Noodles & restaurant chain.
0+ YOELeadership or management experience preferred; strong customer service, operations, and team coaching skills; ability to lead shifts, uphold food safety, and handle physical tasks; 25+ hours/week with open/close shifts; 18+ years old.
Culver's: Restaurant chain serving fresh burgers and frozen custard.
Restaurant management or trainable leadership, strong guest-service and communication skills, trained food safety knowledge, ability to work flexible schedules including weekends/holidays, basic reading/writing, and physical ability to lift and stand for long periods.
Meritage Hospitality GroupOTC Markets: MHGU: Operator of quick-service restaurants, including Wendy's franchises.
0.5+ YOEResponsible for opening/closing, supervising and training crew, enforcing food safety, cash management, onboarding in Workday, and maintaining service and quality standards. Must be 18+, have 6+ months customer-service/restaurant experience, be able to lift up to 50 lbs., and obtain ServSafe.
Ability to work 25-40 hours/week, minimum 18 years old, basic Microsoft Word/Excel/Outlook and Adobe Acrobat skills, able to work in fast-paced environments, organize priorities, and lead store employees.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Adobe Acrobat
Aby Groups: A Popeyes Louisiana Kitchen restaurant franchise operator.
1+ YOE1+ MgmtHigh school diploma or equivalent; supervisory experience; strong communication; ability to work in fast-paced environment; lift up to 50 pounds.
1+ YOEHigh school diploma or equivalent and at least 1 year of restaurant experience. Requires communication, organizational, inventory, scheduling, supervision, and computerized point-of-sale skills.
Five Guys: Fast-food restaurant chain specializing in fresh burgers and fries.
1+ Mgmt1–2 years of supervisory experience in food service or retail is preferred. Requires leadership, customer service, food quality, food safety, restaurant operations, team, and inventory management skills.
KBP Brands: Operates quick-service restaurant franchises across the United States.
1+ YOE1+ MgmtExperience supervising in food service or retail; 18+; flexible availability; ability to lift/move heavy objects and stand for long periods.