Legacy Network Group: Operates quick-service restaurant franchises under the Popeyes and Dunkin' brands.
Coaching crew and managing shift operations to meet brand standards, ensure guest satisfaction, maintain safety and sanitation, and drive team performance; prior quick-service experience preferred.
Papa John'sNasdaq: PZZA: A global pizza restaurant chain offering delivery and carryout.
Supervise shifts, manage operations and cash, maintain product quality and customer service, use company systems, and ensure compliance with policies and food-safety standards.
US Leader Restaurants Opco: Operates quick-service restaurants as a Ta Bell franchisee.
1+ YOE1 year restaurant/retail experience with 3 months shift lead; 18+, reliable transportation; strong communication and leadership; ability to lift up to 45 lbs.
KBP Brands: Operator of quick-service restaurant franchises.
1+ YOEShift Manager with at least 1 year supervisory experience in food service or retail; 18+; flexible evenings/weekends/holidays; able to lift/move heavy objects and stand for long periods.
Flippers Pizzeria: Operates a chain of brick-oven pizza restaurants.
High school diploma, ServSafe Manager certification, completion of management training, strong customer service and team leadership skills, ability to control costs and maintain product quality.
2+ YOEPrefer 2 years restaurant or bar experience, minimum legal age to serve alcohol, strong time management, attention to detail, and guest service skills.
Del Taco: Mexican-style fast-food chain serving tacos, burritos, and burgers.
1+ YOE2 years in quick service with supervisory responsibilities; valid driver’s license; Food Handlers certification; ability to stand long hours and manage multiple tasks.
KBP Brands: Operates quick-service restaurant franchises across the United States.
Supervisory experience in food service or retail; 18+; flexible evenings/weekends/holidays; physical ability to lift/move objects and stand for long shifts.