904 shift manager jobs at 262 companies in Coolidge, AZ
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Shift Manager
Phoenix, Arizona, United States
OnsiteFull Time
Elevated Restaurant Group: Operates a portfolio of franchised quick-service restaurant locations.
Supervise shift operations, schedule and assign team duties, handle guest service and complaints, perform opening/closing and admin tasks, use kitchen equipment, and work various shifts. Management experience preferred.
Desert De Oro Foods: Operates quick-service restaurant franchises across multiple states.
Supervise restaurant shift operations, ensure food safety and quality, manage inventory and cash control, develop team members, tolerate standing and lift up to 50 lbs, reliable transportation and background check required.
Del Group: Operates and manages local restaurant locations.
1+ YOE1-2 years QSR or guest service supervisory experience preferred; valid driver’s license and proof of insurance required; food handler certification may be required; ability to stand most of shift, lift up to 50 lbs, and work flexible shifts.
PAK Foods: Operates KFC and other fast-food restaurant franchises.
1+ YOE1 year in restaurant/retail; 3 months shift lead preferred; 18+; strong communication, leadership; cash handling; basic math; able to lift up to 45 lbs; dependable transportation.
KBP Brands: Operator of quick-service restaurant franchises.
1+ YOEOne year of supervisory experience in food service or retail; 18+; flexible availability; ability to lift/move heavy objects and stand/walk through shifts.
Tropical Smoothie Cafe: Fast-casual restaurant chain specializing in smoothies and toasted sandwiches.
0.5+ YOE6+ months guest service experience in restaurant/retail; supervisory experience preferred. Ability to lead team, operate POS, follow food safety, lift up to 55 lbs, and tolerate exposure to food allergens.
Five Guys: International restaurant chain serving fresh burgers and hand-cut fries
1-2 years supervisory experience in food service or retail preferred; ability to direct daily restaurant operations, manage team and inventory, ensure standards compliance, and deliver strong customer service.
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
1+ YOE1+ Mgmt1+ year restaurant leadership experience, local Food Safety certification required, strong problem solving and effective written and verbal communication skills.
Super Star Car Wash: Provides automated car wash and vehicle detailing services.
1+ YOEMinimum 1 year supervisory or customer-service experience, high school diploma/GED, ability to lead teams, strong communication and problem-solving, comfortable working outdoors and performing manual tasks.
Carolina's Mexican Food: A casual restaurant known for Mexican cuisine and customer-focused service.
3+ YOE1+ MgmtExperience in kitchen management in a high-volume food service setting; strong leadership; bilingual preferred but mandatory; able to lift up to 50 lb; ServSafe or equivalent; cost control and inventory skills.
par system, inventory management software, scheduling software
Phoenix or Fullerton or Issaquah or Hermiston or Portland or Seattle or Boise or Denver or Dallas or Reno
FieldFull Time
Gray: Integrated design-build construction services for industrial facilities.
10+ YOE10+ years construction experience; ability to lead on-site teams, manage safety, quality, schedule, logistics, subcontractors and budgets; read drawings and contracts; train on and use project software; must work mandatory night shift 4pm-4am, including evenings, overnight, weekends and holidays.
CMO, Navisworks, Bluebeam, Concur, E-Time, GoGray, Microsoft Excel, Microsoft SharePoint
Firehouse SubsNYSE: QSR: Fast-casual restaurant chain serving hot specialty sandwiches.
Oversee shift operations, ensure policy compliance, manage profitability; requires standing and ability to lift up to 50 lbs; available for all shifts.
Bacus Food Corp: Operates restaurants providing fresh sandwich preparation and fast delivery services.
Provide leadership on shift, complete side work and administrative tasks, train staff, deliver excellent customer service, make sandwiches quickly, and manage store operations during assigned shifts.
The Italian Daughter: Upscale Italian restaurant serving authentic dishes and handcrafted pasta.
Supervise daily restaurant operations and staff, manage cash handling and shift paperwork, ensure food safety and sanitation, lead guest service and resolve customer complaints.
Potbelly: Operates a chain of fast-casual toasted sandwich shops.
Must be 18+, manage and develop shift associates, obtain food safety certification, able to stand 8-9 hours and lift up to 50 lbs; supervisory experience preferred.
Emerging: Operates and manages restaurant brands in high-traffic travel hubs.
1+ YOEUp to 2 years F&B or food production experience; supervisory skills; food handler card and REAL ID required for TSA check; ability to lift 30 lbs, stand and walk throughout shift; strong communication and multitasking skills.