249 shift manager jobs at 37 companies in Cottage Grove, OR
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$23.50*/HR - Shift Manager - Dave's Hot Chicken (1060)
Eugene, Oregon, United States
$24/hrOnsiteFull Time
JCK Restaurants: Operates multiple fast-casual and quick-service restaurant franchise brands.
Must be 18+, valid Food Handler’s Permit, completion of company training, proven leadership and team management, cash handling and ability to lift 50 lbs.
$23.50*/HR - Shift Manager - Dave's Hot Chicken (1047)
Springfield, Oregon, United States
$24/hrOnsitePart Time
JCK Restaurants: Multi-brand operator of quick-service restaurant chains.
Must be 18+, valid Food Handler Permit, completion of company manager training, proven leadership, ability to lift 50 lbs, strong communication and basic math skills.
$23.50*/HR - Shift Manager - Dave's Hot Chicken (1047)
Springfield, Oregon, United States
$24/hrOnsitePart Time
JCK Restaurants: Operates multi-brand restaurant franchises and commercial real estate.
Must be 18+, valid food handler permit, completion of company training, proven leadership, cash handling, ability to lift 50 lbs and work in hot/cold kitchen conditions; bilingual a plus.
Team JCK: Multi-brand franchisee operating quick-service restaurant locations.
Must be 18+, able to lift up to 50 lbs and stand full shifts, basic math skills, Food Handler permit within 30 days; leadership and shift-management ability.
Anchor Point Management Group: Operates and manages national restaurant and beauty service franchises.
Must be 21+, Wing Certified Trainer and Shift Leader certification required; leadership, customer service, sanitation, RAS knowledge, and ability to manage labor and resolve guest issues; prior management or 2 years BWW experience preferred.
0.5+ YOE6+ months high-volume quick-service restaurant experience, high school diploma or equivalent, ServSafe certifiable, able to supervise, knowledge of safe food handling, able to stand full shifts and lift 50 lbs.
Team JCK: Operates franchised restaurants and manages diverse real estate properties.
Must be 18+, able to lift up to 50 lbs and be on feet for full shifts, basic math skills, Food Handler permit within 30 days, ability to lead and train crew and manage shift tasks.
World Wide Wings: Operates a large portfolio of Buffalo Wild Wings restaurants.
Must be 21+, complete Shift Leader and Wing Trainer certifications, demonstrate leadership, cash handling, food safety, responsible alcohol service, and ability to manage labor and resolve guest issues.
Walgreens: Retail pharmacy providing prescriptions and health and wellness products.
1+ MgmtAt least one year of prior leadership or key-holder retail experience; fluent English; PTCB certification or state pharmacy license as required; inventory control knowledge preferred.
Café Yumm!: Operates fast-casual restaurants specializing in healthy rice bowls.
Must be 18+, available evenings and weekends, possess or obtain Oregon Food Handler permit and ServSafe Food Manager certificate, HS/GED preferred, ~6 months customer-facing experience preferred, English proficiency, leadership and punctuality.
JCK Restaurants: Operates multiple restaurant franchises and manages commercial real estate.
High school diploma or equivalent, food handler permit (or willing to obtain), able to lift 50 lbs, stand for shifts, complete shift leader training, strong multitasking and communication skills.
JCK Restaurants: Multi-brand franchisee operating restaurants across Oregon and Washington.
High school diploma or equivalent, food handler permit (or willing to obtain), able to lift 50 lbs, standing for shifts, shift leader training required, strong multitasking and communication skills.
Steve DeClerck Enterprises: Operates quick service restaurants as a multi-unit franchisee.
Requires strong customer service and communication skills, high school diploma or equivalent, reliable transportation, flexible schedule, ability to stand 8 hours, and lift 30–50 pounds.
WDQ: Operates a quick-service restaurant franchise offering food and treats.
0.5+ YOE6+ months high-volume quick service restaurant experience, high school diploma or equivalent, able to supervise areas, ServSafe certifiable, lift 50 pounds, strong organization and food-safety knowledge.
Weber Enterprises: Operates Ta Bell restaurant locations in the Pacific Northwest.
Must be 18+, legally authorized to work in the US, valid food handler/certification (can obtain on job), strong communication and customer service skills, able to stand long shifts and lift up to 50 lbs.
Weber Enterprises: Operates Ta Bell franchise restaurants in Oregon and Washington.
Must be 18+, authorized to work in the U.S., available for flexible hours, possess or obtain food handler and food safety certification, strong communication, able to stand long shifts and lift up to 50 lbs.
Weber Enterprises: Operates Ta Bell franchise restaurants in the Pacific Northwest.
Must be 18+, valid work authorization, flexible availability, strong communication and customer service, able to stand long shifts and lift up to 50 lbs; food handler and food safety certification required or obtainable.
Bums Inc.: Operates Jamba and Cinnabon franchise locations in the Pacific Northwest.
Prior leadership or equivalent experience, strong work ethic, guest-service skills, openness to feedback and coaching, and willingness to work daytime and/or weekends.