Papa John'sNasdaq: PZZA: A global pizza restaurant chain offering delivery and carryout.
Supervise shifts, manage operations and cash, maintain product quality and customer service, use company systems, and ensure compliance with policies and food-safety standards.
1+ YOEHigh school diploma or equivalent and minimum 1 year restaurant experience; ability to supervise staff, operate POS, lift up to 30 lbs, and work varied shifts.
Flippers Pizzeria: Operates a chain of brick-oven pizza restaurants.
High school diploma, ServSafe Manager certification, completion of management training, strong customer service and team leadership skills, ability to control costs and maintain product quality.
FLG Chicken: Operates quick-service restaurants as a KFC franchisee.
1+ YOEMinimum 1 year food service/supervisor experience, valid driver’s license and reliable transportation, must be 18+, ability to work nights and weekends; hourly pay based on experience.
High school diploma, previous supervisory experience preferred, strong communication and leadership, able to work days/nights/weekends/holidays, flexible scheduling.
Quality Dining: Operates franchised Burger King and Chili's restaurant locations.
Availability to oversee all shifts, demonstrated leadership, commitment to customer service, and desire for advancement; ability to manage restaurant operations during shifts.
Jordan Nicholas Elliott: Operates and manages multiple Papa John's pizza franchise locations.
Supervise shifts, ensure product quality and customer service, execute company policies, manage cash and inventory; Serv-Safe or state food service certification required; high school diploma/GED preferred.
Marco's Pizza: Chain of restaurants serving pizza, subs, and wings.
Supervise crew and store operations, close the store on some nights, train staff, willingness to learn Marco's systems; prior fast-food experience useful but not required.
Southeast Restaurant Group: Operates and manages franchised and independent restaurant locations.
Experience supervising or managing in a restaurant preferred (1 year preferred). Ability to lead team, support operations, and deliver quality customer service.
Walgreens: Retail pharmacy providing prescriptions and health and wellness products.
1+ YOE1+ year leadership/supervisory or retail key-holder experience; fluent English; able to perform cash handling, returns, pricing, inventory and opening/closing duties; maintain compliance with regulated products.
Pet Supermarket: Specialty retailer of pet supplies and pet care services.
1+ YOEMinimum 1 year retail or customer service experience, ability to lift up to 55 lbs, flexible availability including mornings/evenings/weekends/holidays, reliable, enjoys working with animals.
Panera Bread: Operates a network of fast-casual bakery-cafes across North America.
2+ YOEMinimum 2 years restaurant/ hospitality experience preferred, leadership and coaching skills, ability to manage FOH/BOH operations, guest service focus, minimum age 18.
Ocala Pizza: Operates and manages Papa John's pizza restaurant franchises in Florida.
High school diploma or GED; ability to supervise team, manage cash and inventory, perform all restaurant positions, lift up to 50+ lbs, and work nights/weekends; must be 18+ with reliable transportation.