Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
Must be 18+, high school diploma or equivalent, able to lead team, manage restaurant operations, handle cash and POS, schedule staff, and enforce health and safety standards.
Coborn's: Employee-owned grocery retailer operating supermarkets and convenience stores.
Provide friendly customer service, manage store operations during a shift, supervise team members, handle cash and basic store tasks, and work mornings/evenings/weekends.
Fourteen Foods: Operates a multi-state network of Dairy Queen franchise restaurants.
1+ YOEMust be 18+, 1+ year food service or retail supervisory experience, pass background check, and communicate effectively in the location's primary language.
Border Foods: Ta Bell franchisee operating restaurants in the Upper Midwest.
Responsible for restaurant operations, scheduling, hiring, training, cash handling, customer service, safety and compliance; must be 18+ with high school diploma or equivalent.
1+ YOE1+ year restaurant experience, high school diploma or equivalent, ability to lift up to 30 lbs, strong communication and organizational skills, ability to operate a Point of Sale system.
High school diploma/GED and age 18+, leadership and interpersonal skills, flexible availability, ability to stand and move for most of shift, reliable transportation, must obtain ServSafe by end of training.
Wisconsin Subs: Operates Subway franchise locations in Wisconsin with catering services.
1+ YOE1+ year food service experience; supervisory/shift lead experience preferred; reliable and punctual; comfortable directing teams; able to handle cash and ensure food safety.
Shift Manager-Rochester Area (Rochester, MN, US, 55901 / 55)
Rochester, Minnesota, United States
$19-$24/hrOnsiteFull Time
Kwik Trip: Operates a Midwestern chain of convenience stores and gas stations.
0.5+ YOE6 months retail experience including customer service and money handling; strong people skills, problem solving, ability to lift 50 lbs and stand 8–10 hours; ability to motivate team and maintain store standards.
Coffee & Bagel Brands: Operates a portfolio of coffeehouse and bagel restaurant brands.
1+ YOE1+ year leadership/restaurant/retail/customer service experience, ability to run shifts, coach and train team, execute SOP, handle deposits, inventory, and prioritize guest satisfaction.
Walgreens: Retail pharmacy providing prescriptions and health and wellness products.
1+ Mgmt1+ year prior leadership/supervisory or retail key-holder experience; fluent English; ability to operate store systems, handle cash, open/close store, and coach team members. PTCB or state pharmacy license preferred.
CVS HealthNYSE: CVS: Provides retail pharmacy, health insurance, and pharmacy benefit management services.
Supervisory and communication skills, deductive reasoning and computer skills, ability to work flexible schedule including early mornings, overnights and weekends; high school diploma preferred.
Bagel Brands: Operator of national bagel bakery and café chains.
High school diploma or equivalent, ability to work early mornings and weekends, pass background check, acquire ServSafe prior to leadership training, supervise and coach team members.
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
Lead restaurant staff, enforce food safety, manage inventory and cash, drive sales, perform heavy lifting (50+ lbs), and use Microsoft Office; strong communication and organizational skills.
Microsoft Office, Microsoft Outlook, Microsoft Word, Microsoft Excel
WIN Technology: Provides managed IT, fiber network, and data center solutions.
1+ YOEBachelor's degree or equivalent, 1+ year experience, supervisory ability, WAN and server knowledge, troubleshooting skills, willingness to work shifts and on-call.
Windows Server, Linux Server, Virtualization Technologies, Postfix, Dovecot, cPanel
Perkins American Food Co.: Operates casual dining restaurants and bakeries across North America.
Supervise service operations, ensure guest satisfaction, handle cash and payments, enforce safety and sanitation, train staff, and resolve guest complaints.