1+ YOEShift Manager with at least 1 year restaurant experience; high school diploma or equivalent; strong customer service, training, scheduling and inventory control skills.
Coborn's: Employee-owned grocery retailer operating supermarkets and convenience stores.
Provides store leadership, manages operations during leadership absences, receives and stocks merchandise, builds displays, assists customers, and guides team members.
2+ YOEPreferably 2 years of restaurant or bar experience. Must meet the minimum legal age to serve alcoholic beverages and have strong time management, attention to detail, and guest service skills.
Monk's Bar & Grill: Wisconsin-based sports bar and grill chain specializing in burgers.
3+ YOE3+ years front-of-house or assistant management experience, strong math and cash handling, POS operation, ability to stand up to 10 hours, lift up to 50 lbs, and work 50–60 hours/week.
1+ YOE1+ year leadership experience (preferably in food service); dependable, organized, good communicator; able to work fast-paced shifts and support crew and store operations.
Kwik Trip: Operates a Midwestern chain of convenience stores and gas stations.
0.5+ YOE6 months retail experience with customer service and cash handling; ability to lift up to 50 lbs, stand 8–10 hours, strong people skills, problem solving, and task delegation.
Manna: Operates and manages a network of franchised restaurant locations.
Previous food service experience preferred, ideally in a supervisory role. Requires leadership, customer service, communication, problem-solving, multitasking, cash handling, food safety, and ability to lift up to 50 pounds.
AES Restaurant Group: Operates Arby's fast-food restaurant franchises across the United States.
Requires a valid driver's license, reliable vehicle, ServSafe certification or ability to obtain it, leadership skills, and ability to stand 8–10 hours, lift 50 pounds, and work varied temperatures.
St. Vincent de Paul Waukesha County: Operates thrift stores to fund local social service programs.
1+ YOE1+ MgmtHigh school diploma or equivalent; 1–3 years retail or supervisory experience; ability to lead teams; strong communication and customer service; flexible schedules, including weekends/evenings
Food Fight Restaurant Group: Operates a collection of independent restaurants and catering services.
Previous restaurant experience required; leadership experience preferred but training is available. Requires communication, leadership, problem-solving, hospitality, and team-leading skills.
Shamrock Company: Operates quick-service restaurant franchises in the Midwest.
Support restaurant manager by running shifts, supervising team members, resolving customer complaints, enforcing cash/security/inventory/labor procedures, and providing positive feedback.
Potbelly: Operates a chain of fast-casual toasted sandwich shops.
Must be 18+, lead shifts, manage associates, obtain Food Safety Certification, 1 year supervisory experience preferred, strong communication, able to stand 8–9 hours and lift up to 50 lbs.
Papa JohnsNasdaq: PZZA: Operates and franchises a global chain of pizza restaurants.
Supervise shifts and team, ensure operational and cash-management compliance, provide customer service, high school diploma/GED, age 18+, reliable transportation, able to lift up to 50+ lbs, background check required.
Domino'sNASDAQ: DPZ: Global pizza chain providing delivery and carryout services.
Restaurant experience and a high school diploma or equivalent are preferred. Responsibilities require shift oversight, staffing, inventory, cash, customer relations, food management, cleanliness, and profitability.