Long John Silver's: Fast-food chain serving fried seafood and chicken meals.
0+ YOEHigh school diploma or equivalent; 3+ months team member experience; reliable transportation; able to work rotating shifts; completed Shift Manager Training.
Green Lantern Pizza: Family-owned chain serving Detroit-style and round pizzas.
3+ YOE3+ years restaurant operations or shift management experience, ability to operate cash register/POS, strong communication and basic math skills, able to lift up to 50 lbs and work long standing shifts.
Chicken Shack: Family-owned restaurant chain serving fried chicken and ribs.
Must be 18+, authorized to work in the U.S., have reliable transportation; responsible for shift leadership, labor management, P/L oversight, and food quality. Training provided; experience optional.
Chicken Shack: Family-owned quick-service restaurant chain specializing in fried chicken.
Lead shifts, manage labor and P/L, ensure product quality and timely service, learn menu and cooking procedures; must be 18+, authorized to work in the U.S., and have transportation.
Wendy'sNASDAQ: WEN: Quick-service restaurant chain serving hamburgers and sandwiches.
Lead and supervise restaurant shift operations, provide customer service, solve problems, ensure food safety, work standing shifts, and be available with flexible scheduling and reliable transportation.
Marco's Pizza: Pizza restaurant chain offering delivery and carryout services.
High school diploma, valid driver’s license, ability to stand long shifts and lift up to 50 lbs, food handler certification required, strong communication and leadership skills, basic math and computer skills.
Pasta Per Trio: Operates franchise locations of the Noodles & restaurant chain.
0+ YOELeadership or management experience preferred; strong customer service, operations, and team coaching skills; ability to lead shifts, uphold food safety, and handle physical tasks; 25+ hours/week with open/close shifts; 18+ years old.
Culver's: Restaurant chain serving fresh burgers and frozen custard.
Restaurant management or trainable leadership, strong guest-service and communication skills, trained food safety knowledge, ability to work flexible schedules including weekends/holidays, basic reading/writing, and physical ability to lift and stand for long periods.
Meritage Hospitality GroupOTC Markets: MHGU: Operator of quick-service restaurants, including Wendy's franchises.
0.5+ YOEResponsible for opening/closing, supervising and training crew, enforcing food safety, cash management, onboarding in Workday, and maintaining service and quality standards. Must be 18+, have 6+ months customer-service/restaurant experience, be able to lift up to 50 lbs., and obtain ServSafe.
Ability to work 25-40 hours/week, minimum 18 years old, basic Microsoft Word/Excel/Outlook and Adobe Acrobat skills, able to work in fast-paced environments, organize priorities, and lead store employees.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Adobe Acrobat
Steak 'n ShakeNYSE: BH: Operates a chain of fast-casual burger and milkshake restaurants.
1+ YOEHigh school diploma or equivalent, 1+ years experience preferred, reliable transportation, US work authorization, flexible availability including nights/weekends/holidays, prior supervisory experience preferred.
1+ YOEHigh school diploma or equivalent and at least 1 year of restaurant experience. Requires communication, organizational, inventory, scheduling, supervision, and computerized point-of-sale skills.
Five Guys: Fast-food restaurant chain specializing in fresh burgers and fries.
1+ YOE1–2 years supervisory experience in food service or retail preferred; ability to direct restaurant operations, manage team and inventory, uphold food quality and safety.