Papa John'sNasdaq: PZZA: A global pizza restaurant chain offering delivery and carryout.
Supervise shifts, manage operations and cash, maintain product quality and customer service, use company systems, and ensure compliance with policies and food-safety standards.
US Leader Restaurants Opco: Operates quick-service restaurants as a Ta Bell franchisee.
1+ YOE1 year restaurant/retail experience; 3 months shift lead preferred; 18+ years old; reliable transportation; strong leadership and communication; ability to lift up to 45 lbs; flexible, punctual, and customer-focused.
Flippers Pizzeria: Operates a chain of brick-oven pizza restaurants.
High school diploma, ServSafe Manager certification, completion of management training, strong customer service and team leadership skills, ability to control costs and maintain product quality.
Sonic Drive-In: Fast-food restaurant chain specializing in drive-in dining services.
1+ YOE1+ MgmtMinimum of six months restaurant management (QSR) or one year entry-level retail management; ability to work irregular hours; strong communication and math skills; leadership and problem-solving ability.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
1+ YOE1 year restaurant/retail experience; 3 months shift lead preferred; cash/security/inventory/labor policies; 18+; reliable transportation; strong communication and leadership; physical dexterity to move up to 45 lbs; attendance and punctuality; basic math; customer satisfaction and health/safety adherence; promotes Taco Bell culture and inclusion.
Steak 'n ShakeNYSE: BH: Operates a chain of fast-casual burger and milkshake restaurants.
1+ YOEHigh school diploma or equivalent, 1+ year experience preferred in supervisory/restaurant roles, reliable transportation, strong people and communication skills, flexible availability including nights/weekends/holidays.
FLG Chicken: Operates quick-service restaurants as a KFC franchisee.
1+ YOEMinimum 1 year food service/supervisor experience, valid driver’s license and reliable transportation, must be 18+, ability to work nights and weekends; hourly pay based on experience.
Central Florida Taco Bell: Franchisee operating Ta Bell restaurants in Central Florida.
Must be 18+, pass background/drug tests, valid driver’s license with access to a vehicle; able to lead and supervise team; maintain cleanliness and safety; strong customer service and communication skills.
High school diploma or equivalent preferred; strong guest service, communication, and leadership skills; ability to multi-task and lead a team; adherence to brand values.
High school diploma, previous supervisory experience preferred, strong communication and leadership, able to work days/nights/weekends/holidays, flexible scheduling.
KBP Brands: Operates quick-service restaurant franchises across the United States.
1+ YOE1+ MgmtAt least one year of supervisory experience in food service or retail; must be 18+; flexible availability (evenings, weekends, holidays); ability to lift/move heavy objects and operate restaurant equipment.