Meritage Hospitality GroupOTC Markets: MHGU: Operator of quick-service restaurants, including Wendy's franchises.
1+ YOEShift Manager with food safety knowledge, open/close duties, team supervision, and customer service focus; must be 18+, 6+ months experience, ServSafe certification.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
1+ YOE1 year restaurant/retail experience; 3 months shift lead preferred; cash handling, inventory and labor management experience; strong communication and leadership skills.
Steak 'n ShakeNYSE: BH: Operates a chain of fast-casual burger and milkshake restaurants.
1+ YOESupervise shift operations, coach team members, ensure food safety and brand standards, handle cash and closing duties; flexible availability including nights, weekends, and holidays; HS diploma and US work authorization required; supervisory experience preferred.
Flippers Pizzeria: Operates a chain of brick-oven pizza restaurants.
High school diploma, ServSafe Manager certification, completion of management training, strong customer service and team leadership skills, ability to control costs and maintain product quality.
Papa John'sNasdaq: PZZA: A global pizza restaurant chain offering delivery and carryout.
Supervise shifts and operations, ensure product quality and customer service, follow company policies, prefer Serv-Safe certification and previous shift lead experience, high school diploma preferred.
McDonald's: A franchised quick-service restaurant operator serving customers through-branded restaurants.
Supervise crew and schedules, ensure food safety and cleanliness, manage inventory and profitability, and deliver strong customer service with effective communication and decision-making in a fast-paced environment.
Donatos Pizza: Pizza chain serving thin-crust pizzas with edge-to-edge toppings.
1+ YOEShift Lead/Manager experience; completion of Donatos MIT and related trainings; ability to lift up to 50 lbs; standing/walking; customer service focus.
Manage shift operations, guest service, and training; schedule team; ensure compliance with food standards; experience in restaurants preferred; able to lift up to 40 lbs; strong communication and reliability.
FLG Chicken: Operates quick-service restaurants as a KFC franchisee.
1+ YOEMinimum 1 year food service/supervisor experience, valid driver’s license and reliable transportation, must be 18+, ability to work nights and weekends; hourly pay based on experience.
KBP Brands: Operates quick-service restaurant franchises across the United States.
1+ YOEAt least one year of supervisory experience in food service (quick service preferred) or retail; must be 18+; flexible availability including evenings, weekends, and holidays; physical ability to lift/move, stand, and operate equipment.