Wendy'sNASDAQ: WEN: Quick-service restaurant chain serving hamburgers and sandwiches.
Lead and supervise restaurant shift operations, provide customer service, solve problems, ensure food safety, work standing shifts, and be available with flexible scheduling and reliable transportation.
Meritage Hospitality GroupOTC Markets: MHGU: Operator of quick-service restaurants, including Wendy's franchises.
0.5+ YOE6+ months restaurant or customer-service experience, able to work closing shifts, ServSafe and open/close shift manager certification required or willing to obtain; able to lift up to 50 lbs. and stand for prolonged periods.
Marco's Pizza: Pizza restaurant chain offering delivery and carryout services.
High school diploma, valid driver’s license, ability to stand long shifts and lift up to 50 lbs, food handler certification required, strong communication and leadership skills, basic math and computer skills.
Steak 'n ShakeNYSE: BH: Operates a chain of fast-casual burger and milkshake restaurants.
1+ YOESupervise shift operations, coach team members, ensure food safety and cleanliness, perform cash handling and closing duties; high school diploma or equivalent, 1+ year experience preferred, flexible availability including nights/weekends/holidays, US work authorization required.
GQT Movies: Regional cinema chain providing movie screenings and concession services
1+ YOE1+ MgmtMust be 18+, 1+ year management/leadership experience, availability for weekends/evenings/holidays, punctuality, team-focused attitude, guest service and cash handling experience, ability to open/close facility.
Pasta Per Trio: Operates franchise locations of the Noodles & restaurant chain.
0+ YOELeadership or management experience preferred; strong customer service, operations, and team coaching skills; ability to lead shifts, uphold food safety, and handle physical tasks; 25+ hours/week with open/close shifts; 18+ years old.
Volunteers of America Michigan: Non-profit organization providing social services and thrift stores.
1+ YOE1 year retail or customer service experience required; supervisory experience preferred. Requires leadership, communication, cash handling, POS familiarity, basic math, ability to lift up to 25 lbs, and flexibility to work varied shifts.
Five Guys: Fast-food restaurant chain specializing in fresh burgers and fries.
1+ YOE1–2 years supervisory experience in food service or retail preferred. Responsible for directing daily restaurant operations in GM absence, managing team and inventory, ensuring product quality, customer service, and compliance with company standards.
0.25+ YOE0.5+ MgmtOpen availability; 90 days CSR or 6 months management experience; high school diploma or equivalent; pass background check and drug screen; ability to handle cash, lift up to 50 lbs, and work flexible hours.
Mister Car WashNYSE: MCW: Provides conveyorized car wash and interior cleaning services.
1+ MgmtRequires at least one year of experience leading teams, supervising shifts, or managing people in a customer-facing environment, plus adaptability, accountability, and goal orientation.
Apricus QSR: Operates a multi-unit network of Little Caesars pizza restaurants.
Supervising crew, ensuring service and product quality, performing cash management, completing daily paperwork, able to lift 55 lbs, high school diploma or equivalent, valid driver's license, pass background verification, completed Shift Leader training.
FireKeepers Casino Hotel: Operates a casino resort and hotel facility.
5+ YOE1+ MgmtRequires five years of table games experience, including one year supervising at Pit Manager level, strong organizational and interpersonal skills, and written and verbal English proficiency. College degree preferred.
Scooter's Coffee: Drive-thru specialty coffee and beverage retail chain.
Lead shifts, coach staff, maintain speed and quality in a fast-paced drive-thru; weekend and holiday availability; 18+; strong communication and leadership potential.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Lead the shift, support store operations, prepare food, lift up to 50 lbs., stand for long periods, and meet local food safety certification requirements.